Typical Kerala lunch that includes matta rice, fish curry, kappa, thoran and fish fry… This is one of my favourite Kerala style meals. While living in Kerala, we used to have catch of the day fish almost everyday and this is the kind of dishes I used to devour for lunch. When it’s made by mom, everything tastes delish. There are different ways of making...

Kerala style King fish curry made with Kodampuli or Gambodge or Malabar Tamarind. I’m enjoying this Summer with my parents and making every moment memorable. The best part is that when I’m back from work, dinner will be ready on the dining table: this happens only if my mom is with me. Today, she made this finger licking Kerala style fish curry along...

  One of the main attractions of Eid is Biryani, well at least for me 🙂 In biryani, meat and flavourful rice are combined together and served with raita, salad, pickle, etc. For me, Eid is incomplete without biryani, it’s the ultimate food for the celebration. For making biryani, chicken, mutton (goat), lamb, etc can be used. Fish and beef are not commonly...

Kingfish cooked in a delicious coconut gravy… I’ve already posted many South Indian recipes for making fish curries. In South India, fish being one of the staple foods can be cooked in different ways, in fact, each district in Kerala has its own signature ways of making fish. Fish curries can be made with roasted coconut or coconut milk or without adding...