Raw jackfruit & seeds cooked with ground coconut, a Kerala specialty vegetarian dish… This dish is called Puzhukku in Kerala. When it’s jackfruit season, Keralites make many sweet & savory dishes with it. Even the jackfruit seeds are edible, I love the fried jackfruit seeds. Cooked seeds can be also turned into a delicious smoothie or milkshake. One...
Cucamelons harvested from my garden turned into a South Indian style pickle… Cucamelons look like a miniature watermelon, inside is like cucumber & tastes like cucumber with a hint of lime. However, they are neither cucumber nor melons. Totally different species, popular in Mexico & Central America. My neighbor introduced this tiny cute vegetable to...
Healthy & delicious air-fried salmon… Salmon seasoned with simple spices & air fried to perfection. If you are into low-carb diet, try this recipe. Though air fried, salmon was juicy inside & with a perfect brown crisp outside. Enjoy with salad & roasted veggies. Perfect meal & tastes delicious. Cooking Video ...
Healthy & delicious air-fried tandoori chicken… Tandoori chicken that’s air fried in the Instant Pot Duo crisp Air fryer. Succulent, aromatic, flavorful & delicious tandoori chicken. I’ve made an easy homemade marinade, spread it all over the chicken & marinated for a few hours. Air fried in the Instant Pot air fryer for 35 minutes....
Ripe plantains cooked in an amazing coconut yogurt gravy… This is one of the side dishes served in Kerala Sadya. Ripe plantains turned into a delicious savory dish. The sweetness from the plantains, nutty coconut & the slight sourness from the yogurt will make this dish lip-smackingly delicious. Enjoy as a side dish along with rice. Kerala Sadya Recipes,...
Delicious eggplant chicken cooked in the Instant Pot… In just 10 minutes, delicious & healthy eggplant chicken will be ready & made effortlessly in the Instant Pot. After 5 minutes of pressure cooking eggplant will turn mushy, which will make the gravy really thick & creamy. I enjoy the taste of mushy eggplant along with the chicken. This can be...
Freshly harvested Rhubarb turned into a delicious upside-down cake… Rhubarb is a vegetable, often treated like a fruit. It is known for its pinkish reddish stalk with a tart taste. Only the rhubarb stalk is edible, the leaves are toxic hence should not be consumed. This Summer my vegetable garden has been doing great, I shared kale & mint with my neighbors...
Hands down, this is the best-tasting fish biryani made in the Instant Pot… Kingfish is my favorite fish, I would say the tastiest fish. Whenever I get hold of kingfish, I make biryani out of it. It’s my mom’s recipe & the best. This time, I made the biryani in the Instant Pot. Turned out delish. ...
Kale harvested from my garden turned into a healthy dish… Kale is a super green, loaded with nutrients & vitamins. This Summer, I’ve been harvesting Kale almost every week & trying out different dishes with it. This an easy to make & healthy dish with kale & egg. Can be served with rice, chapati, or enjoy as it is for breakfast. Cooking...
