Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Fluffy & soft idlis that are tasty & healthy… South Indian cuisine is renowned for its delightful array of vegetarian dishes that tickle the taste buds and nourish the soul. Among these, idli holds a special place. Idlis are steamed, spongy rice cake that is not only a breakfast favorite but is cherished across the …
Healthy protein rich & delicious dosa… Dosa is a traditional South Indian crepe made from fermented rice-lentil batter. There are many variations of dosa batter, can be made with just lentils, without rice, mixed lentils & rice, and so on. Masoor dal or red lentil is a very common lentil used in Indian cooking & …
When dosa got a fancy makeover… Dosa is a type of thin, crisp, crepe-like pancake that is popular in South Indian cuisine. It is typically made from a batter of fermented rice and black lentils, and is often served with a variety of accompaniments, such as chutney, sambar, and coconut chutney. Dosa is a staple …
Dosa with sambar & chutney is a South Indian comfort food… If you search for the recipe for making dosa batter you’ll come across many recipes. The 2 key ingredients are rice & urad dal or black lentil, without these 2 ingredients we can’t make the dosa batter. Based on what kind of dosa texture …
Sadya is not the name of one dish, it’s a grant feast with many vegetarian dishes served on a banana leaf. It is the popular vegetarian meal of Kerala served during Onam and special occasions. Sadya is served on plantain or banana leaf, which could be also called as Kerala’s organic plate. While having …