Hope everyone had a great Day 5 Ramadan…
6th Day Pre Dawn Meal or Suhur
Oats Upma or Savory Oats and Mixed Veg stir fry
Day 6- IFTAR MENU
- Medjool Dates- 4/person
Pistachio and Saffron Flavored Milk– Replace Pistachios with Blanched Almonds to make almond milk
Snack
Fried Coconut Crepes with chicken filling– The chicken filling can be used for making other snacks
Soup
Beef and Red Lentil Soup
Main Entree
For Shrimp Lovers:
Shrimp in Mint Cilantro Sauce
For Chicken Lovers:
Whole Chicken Curry Roast- Made in a pressure cooker
This curry can be served with Appam (Laced Rice Crepes), Idiyappam (String hoppers), Chapati (Wheat flatbread), Orotti (Rice Roti or Flatbread), Pathiri (Thin Rice Roti), Poori (Fried Wheat bread), Or with store bought pita bread or Tortilla or Rice.
Beetroot Rice Pilaf made in Pressure cooker
Dessert
Dates Cake in Caramel Sauce- Healthy and my most favorite Cake, if you prefer you can skip the caramel sauce, great for pre-dawn meal or suhur as well
