Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Moong bean & coconut when cooked together, turns out delish… Moong bean or payar thoran is a traditional Kerala vegetarian dish. It’s a dry stir-fry made with moong beans and coconut, along with a tempering. This dish is known for its simplicity, nutritional value, and delicious flavour. This thoran is either enjoyed with rice or …
Nutritious & healthy broccoli stir fry… One of the vegetarian dishes in Kerala cuisine is thoran or stir fry with coconut. A variety of veggies can be used for making it. The other day, I wanted to make a unique dish with broccoli & ended up making thoran, broccoli stir-fried with coconut, towards the end …
Turnips stir-fried with coconut… Turnips are root vegetables that belong to the Brassicaceae family, which also includes vegetables like cabbage, broccoli, and radishes. These vegetables are known for their white or purple taproots and their crisp, white flesh. Pickled turnips are popular in Middle Eastern cuisine. This is one of the vegetables I ignored at …
Kerala style thoran or stir fry with coconut with mixed greens… As the splendid summer season draws to a close, I’m harvesting the final remnants of greens from my vegetable garden. Today, I picked beet leaves, swiss chard & kale, it’s an absolute joy to be able to pick fresh organic greens & veggies from …
Beetroot harvested from my garden turned into a delicious stir fry with coconut… Thoran is a Kerala-style vegetarian side dish served for lunch. Literally, any kind of veggies can be used for making thoran or stir fry with coconut. I had the joy of harvesting fresh & organic beetroot from my veggie garden. The beets …