Okra or lady’s finger in yogurt, a South Indian vegetarian delicacy… Pulissery is a popular South Indian vegetarian dish that can be made with different kinds of veggies. The veggies are cooked in ground coconut & yogurt. Pulissery along with rice tastes delish & is a comfort food. Over the years, I’ve made pulissery with beetroot, pineapple,...
Fresh-picked green apples turned into a delicious pulissery, Kerala specialty vegetarian dish… One of the fun activities I look forward to in September is apple picking. There are many apple orchards close to my house. It’s pure bliss picking the fresh apples right from the trees, enjoying the fresh apples & cooking with them. The apples taste incredibly...
Ripe plantains cooked in an amazing coconut yogurt gravy… This is one of the side dishes served in Kerala Sadya. Ripe plantains turned into a delicious savory dish. The sweetness from the plantains, nutty coconut & the slight sourness from the yogurt will make this dish lip-smackingly delicious. Enjoy as a side dish along with rice. Kerala Sadya Recipes,...
Ripe mangoes cooked with coconut & yogurt, made in the Instant Pot… This is one of the side dishes served in Sadya. Cooking Video Instant Pot Mango Pulissery- Instant Pot kerala Sadya Recipes- Mango in Coconut- Yogurt Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: Thas Serves: 6 People Ingredients...
Beetroot Pulissery or beets cooked in coconut & yogurt, one of the colorful dishes in Sadya; cooked in the Instant Pot… Instant Pot Beetroot Pulissery- Instant Pot Kerala Sadya Recipe- Beetroot in Coconut-Yogurt Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: Thasneen Recipe type: Main Cuisine: Indian...
Turn strawberries into a delicious Kerala style savory dish: Pulissery… Pulissery is one of the popular vegetarian dishes in Kerala, it’s also served along with Sadya. Pulissery is a gravy based dish made by cooking ground coconut and yogurt, both veggies & fruits can be added to the gravy. Pulissery can be made with beetroot, cucumber, pineapple,...
Beetroot cooked in coconut and yogurt gravy… This is a Kerala style vegetarian dish, one of the dishes served along with Sadya. The earthy taste of beetroot, nutty coconut and slightly tangy yogurt together makes this dish tastes delish. This can be served as a side dish along with rice. Cooking Video Beetroot Pulissery Print Prep time 5 mins...
Buttercup squash and Green lentil made into a Kerala style Pulissery, that can be served as a soup too… One of the popular vegetarian dishes in Kerala is pulissery, this can be made with a variety of vegetables and fruits like mangoes, pineapple, tomatoes, pumpkin, cucumber etc etc. The veggies or fruits are first cooked till tender, ground coconut is added...
Tomatoes cooked in coconut and yogurt gravy, simple and comforting Kerala veggie dish… I’d already posted the recipes for making 4 types of pulissery: Pumpkin, Cucumber, Mango and Pineapple. Now, it’s obvious that pulissery can be made with so many ingredients. My most favorite among these is Mango pulissery, the sweetness from the ripe mangoes...
A vegetarian side dish served along with Sadya… It’s pumpkin season again and they are literally everywhere. Pumpkins are made into almost all forms: pies, cookies, cakes, breads, lattes with pumpkin spice and many more. I’d made pumpkin pie a few years ago from scratch, if you are looking for a recipe check this out: pumpkin pie recipe with...