Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Ash gourd turned into pulissery, a comforting vegetarian dish… Pulissery, a highly versatile Kerala vegetarian dish, can be prepared using an array of vegetables and fruits, making it a delightful culinary choice. Every time I make pulissery I make it with a different kind of vegetable or fruit & all of them have turned out …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …
Okra or lady’s finger in yogurt, a South Indian vegetarian delicacy… Pulissery is a popular South Indian vegetarian dish that can be made with different kinds of veggies. The veggies are cooked in ground coconut & yogurt. Pulissery along with rice tastes delish & is a comfort food. Over the years, I’ve made pulissery with …
Fresh-picked green apples turned into a delicious pulissery, Kerala specialty vegetarian dish… One of the fun activities I look forward to in September is apple picking. There are many apple orchards close to my house. It’s pure bliss picking the fresh apples right from the trees, enjoying the fresh apples & cooking with them. The …
Ripe plantains cooked in an amazing coconut yogurt gravy… This is one of the side dishes served in Kerala Sadya. Ripe plantains turned into a delicious savory dish. The sweetness from the plantains, nutty coconut & the slight sourness from the yogurt will make this dish lip-smackingly delicious. Enjoy as a side dish along with …