Desserts Guest Recipes Indian Kerala

Yellow pumpkin halwa- Guest Post

This is a guest post submitted by Nisha.ha1

Yellow pumpkin halwa
 
Prep time
Cook time
Total time
 
Delicious Dessert
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 2
Ingredients
  • Yellow pumpkin(Grated)-2½ cup(approx)
  • Sugar-1/3 cup+1 tsp(add more/less as per your taste)
  • Milk-1/3 cup
  • Khoya-2 Tbsp
  • Ghee-2 Tbsp
  • Cardamon powder-1/8 th tsp
  • Saffron(opt)for decorating
  • Cahews/Sliced Almonds/Pistachios-1 Tbsp
Instructions
  1. Add the grated pumpkin to a pan and stir it until the moisture evaporates.You can identify it by a slight change in colour.Then add ghee to it and stir them again for 5 minutes.
  2. Finally add the milk,khoya and sugar and stir them well and let the milk gets absorbed.Once the Halwa is dry,cool them and serve with garnished nuts.Enjoy!!

 

Add the grated pumpkin to a pan and stir it until the moisture evaporates.You can identify it by a slight change in colour.Then add ghee to it and stir them again for 5 minutes.

Finally add the milk,khoya and sugar and stir them well and let the milk gets absorbed.Once the Halwa is dry,cool them and serve with garnished nuts.Enjoy!!

 

 

You can read more of Nisha's recipes at her blog: My Food Express

AboutThas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...