Custard, bread & whipped cream layered into a delectable trifle…
This is easy to whip up & no-bake trifle. Layered with custard pudding, bread & whipped cream, topped with candied dried fruits, nuts & melted chocolate. Tasted out of the world, even those without a sweet tooth will enjoy this trifle.
You can make this with store-bought custard pudding & whipped cream, it will be a breeze making this decadent trifle.
Cooking Video
Super Easy Trifle Recipe | Custard Bread Cream Trifle | No Bake
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Dessert
Serves: 5 people
Ingredients
For making Custard Pudding
- Custard powder- 2 tbsp
- Cold milk- ½ cup
- Milk- 2 cups
- Sugar- ½ cup
For making trifle
- Bread slices- 8 slices
- Cold Heavy whipping cream- 2 cups
- Powdered sugar- 2 tbsp
- Candied dried fruits
- Chopped nuts
- Pistachios
- Melted chocolate
Instructions
- In a small bowl, combine custard powder with ½ cup cold milk, combine well without any lumps. Keep aside.
- Place a saucepan over medium heat, add milk & sugar.
- Combine well, let the sugar dissolve in milk.
- Let the milk come to a slight boil.
- Add the dissolved custard powder in milk.
- Keep stirring, cook for a few minutes.
- Let the milk thicken.
- Remove the pan from the heat, let the custard pudding cool down.
- In a large bowl, add the heavy whipping cream along with powdered sugar.
- Using an electric hand mixer, whip at high speed till soft peaks have formed.
- Remove the brown sides from the bread, cut the slices into diagonal shapes.
- On a 8-inch square dish, spread some custard pudding.
- Arrange 4 bread slices cut into diagonal shapes on the custard.
- Spread some custard over the bread.
- Again, layer with 4 bread slices cut into diagonal shapes.
- Pour the remaining custard pudding, spread evenly.
- Top with candied dried fruits, nuts & drizzle melted chocolate.
- Spread whipped cream, using a spatula evenly spread the cream.
- Top with candied dried fruits, nuts & drizzle melted chocolate.
- Chill in the refrigerator for 2 hours or longer or overnight the better.
- Cut into square shapes & serve on dessert plates.
- Enjoy this decadent & creamy trifle. YUM!
