Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry

Mushroom and pepper dry roast…

This is an Indo-Chinese vegetarian dish; mushrooms are seasoned with soy sauce and chili sauce and stir fried. This can be served along with rice, noodles or roti.

Cooking Video

Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry
Prep time
Cook time
Total time
Cuisine: Indo Chinese
  • Oil- 1 tbsp
  • Cumin seeds- ½ tsp
  • Bay leaves- 2
  • Garlic, sliced- 2
  • Ginger, sliced- 1 inch slice
  • Dried Red chilies- 2, halved
  • Onion-1, sliced thin
  • Salt- ¼ tsp
  • Green pepper, cubed- 1
  • Mushrooms, sliced- 15 (brown or white)
  • Ground black pepper- ½ tsp
  • Soy Sauce- 2 tbsp
  • Chili Sauce- 1 tbsp
  • Green onion, chopped- 2 stalks
  • Cilantro, chopped- ¼ cup
  1. Place a saucepan over medium heat. Add oil.
  2. Add cumin seeds and bay leaves, sauté for 2 seconds till aromatic.
  3. Add sliced garlic and ginger; saute till they turn light golden in color.
  4. Add dried red chilies, saute for 2 seconds.
  5. Add sliced onion, season with ¼ tsp salt and saute for a few minutes.
  6. Add green pepper and mushrooms; combine well.
  7. Add ¼ cup water and cook till mushroom turn soft.
  8. Add ground black pepper, soy sauce and chili sauce.
  9. Stir fry over high heat for a few minutes till dry and slightly browned.
  10. Add green onions and cilantro, combine well.
  11. Serve along with rice, noodles, roti etc.