Peach and Dried Cranberry Chutney

One of the most delicious chutneys I had in a while…

I am so much in love with this chutney. This was one of the side dishes that I served for yesterday’s thanksgiving dinner and was a big hit. I would say this is a complete chutney as it had the sweetness from the peaches, sourness from the dried cranberries and cider vinegar and the spiciness from the chili powder. A perfect side dish that can be served with any meal.

Peach and dried cranberry chutney

Ingredients

  • Peach, chopped- 3 medium ripe
  • Dried cranberries- 1 cup
  • Sugar- 3/4 cup
  • Apple cider vinegar- 1/2 cup
  • Ginger, grated- 1 1/2 tsp
  • Ground cinnamon- 1/2 tsp
  • Bay leaves- 2
  • Chili powder or ground black pepper- 1/2 tsp

Instruction

  • For making this, do not use fresh cranberries.
  • Dried cranberries will be sweetened, which can be used for making this chutney.
  • In a saucepan, combine all the above-mentioned ingredients, cook over medium heat, let come to a slight boil.
  • Simmer for about 30 minutes or so till the chutney has thickened.
  • Before serving discard the bay leaves and let cool down.
  • Leftovers can be kept in the refrigerator for a few days.

 

 

Peach and Dried Cranberry Chutney
 
Cook time
Total time
 
Author:
Recipe type: Side dish
Ingredients
  • Peach, chopped- 3 medium ripe
  • Dried cranberries- 1 cup ( do not use fresh cranberries)
  • Sugar- ¾ cup
  • Apple cider vinegar- ½ cup
  • Ginger, grated- 1½ tsp
  • Ground cinnamon- ½ tsp
  • Bay leaves- 2
  • Chili powder or ground black pepper- ½ tsp
Instructions
  1. For making this, do not use fresh cranberries.
  2. Dried cranberries will be sweetened, which can be used for making this chutney.
  3. In a saucepan, combine all the above-mentioned ingredients.
  4. Place the pan over medium heat, let come to a boil.
  5. Simmer it for about 30 minutes or so till the chutney has thickened.
  6. Before serving discard the bay leaves and let cool down.
  7. Leftovers can be kept in the refrigerator for a few days.
  8. Enjoy the sweet, tangy & spicy chutney, absolutely delish.