Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Kinnathappam or steamed rice cake in a pan, a South Indian specialty dessert… Kinnathappam is a family favorite dessert that’s made during Ramadan, Eid, and on special occasions. My mom makes the best-tasting and melt into the mouth kinnathappam. I don’t make this quite often, but whenever I make it I get the feeling that …
Chatti Pathiri or layered crepes stuffed with shrimp masala… This is a Malabar specialty dish that’s enjoyed by everyone. In my family, this is made quite often especially during Ramadan. Chicken stuffed chatti pathiri is the most popular one. I’ve already posted the recipe on my blog & cooking video on my YouTube channel, check …
Rice & Coconut Kanji or Porridge made in the Instant Pot… During Ramadan, one of the dishes that I look forward to while breaking the fast is this Creamy Rice porridge or kanji. This is a very comforting and nutritious Kanji. Coconut milk added will make this kanji creamy and delicious. Creamy Rice Soup or …
Toddy Palm seeds or Nongu Smoothie… Toddy palm seeds or Nongu is a delicacy, the tender seeds can be enjoyed as it is or can be made into a juice or smoothie. Whenever I visit India, I do a road trip from Trivandrum to Nagercoil to visit my family, it’s only a 2 hrs road …
Kerala’s breakfast dish Puttu or steamed rice cakes stuffed with shrimp roast… Puttu or steamed rice funnel cakes are popular breakfast dish in Kerala. Over the years, Puttu got fancy makeovers by stuffing it with chicken, shrimp, beef, mussel, fish, etc. I’ve already tried making chicken stuffed puttu, mussel and squid stuffed puttu, tuna stuffed …