Succulent & tender lamb loin chops with a golden crust, cooked in the Instant Pot…
Instant Pot pressure-cooked & air-fried lamb loin chops, ready in just 15 minutes. This has turned out to be the best-tasting lamb loin chops I’ve ever made. Lamb chops marinated with garlic & rosemary, have to be first pressure-cooked & then air fried. When air-fried, the chops will have a beautiful golden crust. The flavourful liquid that’s left in the pot is turned into a delicious gravy. This will make a perfect meal for special occasions. Enjoy!
Cooking Video
Instant Pot Succulent Lamb Loin Chops | With Garlic & Rosemary | Easiest Recipe
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Ingredients
For marinating lamb loin chops
- Lamb loin chops- 6 to 8
- Garlic, grated- 2 tbsp
- Rosemary, fresh or dried- 3 stalks
- Ground black pepper- 1 tsp
- Lemon juice- 2 tbsp
- Salt- 1½ tsp
For making gravy
- Butter, unsalted- 1 tbsp
- Mushrooms, halved- 10
- Milk or cream- ½ cup
- Cornstarch slurry- 1 tbsp cornstarch + 2 tbsp cold water
Instructions
- To a bowl, add the lamb loin chops & all the ingredients mentioned for 'marinating the chops'.
- Combine well. Cover the bowl with a cling wrap.
- Let marinate for 3 hours or overnight.
- After 3 hours of marination, place the lamb loin chops in the stainless steel pot.
- Add the liquid that's in the bowl.
- Rinse the bowl with ½ cup water, add that to the pot.
- Close the pot with the lid.
- Select Pressure cook setting, set time to 3 minutes at high pressure.
- After 3 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
- Open the lid.
- Succulent & tender lamb loin chops are ready.
- Transfer the lamb chops to a plate.
- Next, let's air fry the chops.
- I've used Instant Pot duo crisp & air fryer.
- Place the stainless steel pot in the main pot, place the air fryer basket & broil tray.
- Grease the broil tray with 1 tbsp oil.
- Place the pressure-cooked lamb chops on the tray.
- Garnish with some rosemary & spread will oil.
- Close the pot with the air fryer lid.
- Select air fry, set temperature to 400 F & time to 10 minutes.
- After 10 minutes of air frying, lamb loin chops will have a beautiful golden-brown crust.
- Transfer to a plate & keep covered.
- There will be some liquid left in the pot after pressure cooking.
- Let's turn that into a delicious gravy.
- Add butter & mushrooms to the liquid.
- Adding mushrooms is optional.
- Select Saute setting at medium temperature.
- Cook the mushrooms for 2 to 3 minutes.
- Add milk or cream, let the liquid come to a slight boil.
- In a bowl, combine cornstarch & water, add to the liquid, combine well.
- The gravy will thicken right away.
- Remove the pot from the main pot. Keep it aside.
- Serve the gravy in a bowl along with the lamb loin chops.
- Aromatic lamb chops that taste incredible. YUM.
