Frittata made effortlessly in the Instant Pot…
Frittata is an egg-based Italian dish, similar to an omelette. However, in frittata, any kind of veggies, meat & cheese can be added. It’s a rich & filling one-pot dish, perfect for weekend brunch or on special occasions.
Frittata can be made effortlessly in the Instant Pot, pressure cooked for just 10 minutes. Make this delicious & nutritious frittata & enjoy it with your family & friends.
Instant Pot 10 Minute Frittata Recipe | Italian Egg Dish For Breakfast
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Brunch
Cuisine: Italian
Serves: 4 People
Ingredients
- Eggs- 5 to 7
- Green onions, chopped- 1 stalk
- Mushrooms, chopped- ¼ cup
- Red pepper, chopped- 2 tbsp
- Cheddar cheese- ½ to 1 cup
- Salt- ⅛ tsp
- Ground black pepper- a few pinches
- Paprika- ½ tsp (or add any of your fav seasonings)
- Tomatoes, round slices
Instructions
- To a bowl, crack the eggs & add all the veggies, beat well using a whisk.
- Add cheese, salt, black pepper & paprika, combine well.
- Any kind of veggies, cheese & seasonings can be added.
- Grease a 7 inch round pan with non-stick cooking spray. Line with parchment paper.
- Pour the egg mixture onto the pan.
- Top with tomato slices.
- I'm using Instant Pot duo crisp model 8 quarts.
- The pan should fit into the stainless steel pot.
- For smaller Instant Pot, use a small round pan.
- Add 1 cup water to the stainless steel pot.
- Place the trivet into the pot.
- Place the pan on the trivet. (Don't have to cover the pan with aluminum foil).
- Close the pot with the lid.
- Select pressure cook setting, set time to 10 minutes at high pressure.
- After 10 minutes of pressure cooking, let the pressure release naturally for 10 minutes & then do a quick pressure release.
- Open the lid.
- Take the pan out of the pot.
- Let it rest for a few minutes.
- Cut the frittata into wedges & enjoy.
- This frittata is perfect for breakfast or brunch.
