Ground beef chili made effortlessly in the Instant Pot. This is a perfect dump and go recipe. All you have to do is throw in all the ingredients and pressure cook for 20 minutes. After 20 minutes, do a quick pressure release. Delicious and hearty chili will be ready; enjoy with pita chips or tortilla chips.
Cooking Video
Dump And Go Instant Pot Chili Recipe
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Serves: 5 People
Ingredients
For making Chili
- Ground beef- 1 lb or ½ Kg
- Onions, chopped- 2
- Green pepper, diced- 1
- Garlic cloves, chopped- 2 or 3
- Tomatoes, chopped- 2
- Cooked red kidney beans- 2 cups (or use canned)
- Tomato sauce- 1½ cups, 400 mL
- Water- 1 cup
- Chili powder- 1 to 1½ tsp
- Ground cumin- 1 tsp
- Paprika- 1½ tsp
- Salt- 1½ tsp
- Cilantro, chopped- 1 handful
For Topping
- Cilantro, chopped
- Cheddar cheese, grated
- Pickled Jalapeno
Instructions
- Turn on the Instant Pot.
- Add all the above-mentioned ingredients to the stainless steel pot.
- Close with the lid.
- Select pressure cook mode, set time to 20 minutes at high pressure.
- Go for a quick run, or do yoga or meditate.
- After 20 minutes, do a quick pressure release. You can also let the pressure release naturally.
- Open the lid and just inhale the aroma from the delicious chili.
- Serve into a bowl, top with chopped cilantro, cheddar cheese, and pickled jalapenos.
- Enjoy this comforting chili that's made effortlessly, YUM!