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  Kerala style Parippu or lentil curry made in the Instant Pot, this is one of the curries served in Sadya. This Onam, I made all the dishes in the Instant Pot, sharing the recipe for making Parippu or Mung dal curry. Cooking Video   Instant Pot Parippu Curry- Lentil Curry- Instant Pot Kerala Sadya Recipe   Print Prep time 10 mins Cook time 25...

A delicious vegetarian korma with cauliflower made in the Instant Pot… In less than 10 minutes this delicious korma will be ready. Pressure cooked the cauliflower florets along with the spices in the Instant pot for 3 minutes, after that added spinach leaves and coconut milk. Cooked in saute setting till the gravy thickened. Had this korma with potato spinach...

Shakshuka made in the Instant Pot… Shakshuka is a popular Mediterranean dish, eggs poached in a delicious tomato sauce. I tweaked the recipe a bit & made my own twist by poaching eggs in ground beef-tomato sauce. Tasted delish and is effortless to make in the Instant Pot. Can be served with pita bread or flatbread. Poached Eggs in Tomato Sauce- Non-IP version,...

Perfect salad for Summer, refreshing & cooling… Tabbouleh is a popular Middle Eastern salad, it is usually served as part of a meze- selection of small sides serves as appetizers. I had this salad a few days ago when I visited Tobermory, I instantly fell for it. Refreshing salad and is perfect to have on a warm summer day. Bulgur wheat is the main ingredient...

Brown basmati rice cooking in the Instant Pot… Brown basmati rice is a healthy alternative to white basmati rice; it’s high in fiber, cholesterol-free, low in fat, and natural. Taste-wise, white basmati rice is aromatic & flavorful compared to brown basmati rice. For making biryani & pulao, I would strongly recommend using white basmati rice for...

Best tasting Lasagna made in the Instant Pot… Yes, you can make delicious lasagna in the Instant Pot. I made an awesome ground beef sauce in the IP and then layered the lasagna sheets, ricotta cheese filling, ground beef sauce & cheese. Pressure cooked in IP for 30 minutes followed by broiling in the oven to make the cheese golden and crispy. This has turned...

A savory dish with Pineapple… This dish will excite your tastebuds, you’ll enjoy the mild tangy and subtly sweet taste of pineapple in this dish. A few times, I’ve turned pineapple into savory dishes, my favorites are Pineapple Pulissery or Kerala style pineapple cooked in coconut/yogurt gravy and Pineapple chicken. I enjoy the tangy-sweet taste...

A crispy snack with cabbage and it’s gluten-free… Food has always been a way for me to connect with my roots, memories, and family. Many a time, Nostalgia is a key ingredient for me while cooking. This cabbage pakoda and sulaimani took me down memory lane. On a rainy day, I crave crispy fried snacks and I’ll be seen enjoying along with my favorite...

Kale and Coconut Stir fry or Thoran makes a perfect healthy side dish with rice or roti… Kale is a super green, packed with essential nutrients & vitamins. It has incredible health benefits. Kale contains fiber, antioxidants, calcium, vitamins C and K, iron, and a wide range of other nutrients that can help prevent various health problems. Protects against...

Mango and coffee in harmony and made into a light, fluffy & feathery mousse… I got thrilled when I found all the ingredients in my refrigerator for making one of the easiest yet delicious dessert: mousse. The next thought I had was what kind of mousse should I make. One of the classic mousse combos is coffee & chocolate aka mocha. I was up for trying...