Flavorful mutton or goat roast, Kerala style… In Kerala, one of the dishes enjoyed by all meat lovers is mutton or goat roast, apart from chicken and beef. Freshly butchered goat is available there, which is one of the reasons why the goat roast tastes delicious. Although I’m not an ardent fan of mutton, once in a while, I indulge in this mutton pepper...
My beloved biryani, a dish that’s truly one of a kind… Biryani is an emotion, it’s a vibe, feel, nostalgia & it’s pure joy. Who can possibly resist biryani??? None, without any doubt. A plate of biryani has the extraordinary power to turn a normal day into a special one. On a cold snowy day, for lunch, I made this gourmet mutton biryani....
Scrumptious mutton biryani cooked in the Instant Pot… Beautifully spiced & fragrant basmati rice with juicy & tender mutton garnished with fried onions, saffron, roasted cashew nuts & raisins. This biryani is pure bliss for mutton lovers. Cooking video Instant Pot Best Tasting Mutton-Goat Biryani Recipe Print Cook time 30 mins...
The best-tasting and easy to make mutton or goat curry made in the Instant Pot… Indian style mutton chops or goat chops curry that’s flavorful and aromatic. In 25 minutes of pressure cooking, mutton curry will be ready, can be served with rice, paratha, roti, naan, etc. Other Mutton or Goat Recipes on my blog Cooking Video Instant Pot Easy Mutton...
Absolutely delicious and refreshing biryani… Goat meat is known as mutton in India, mutton is more popular than lamb over there. However, in North America lamb is popular, it’s very hard to find really good mutton over here. Well, I am not a huge fan of mutton and lamb. For this reason, I seldom cook mutton. When I visited my parents in India last year,...
Pathan Korma Print Prep time 60 mins Cook time 30 mins Total time 1 hour 30 mins Author: Salima Dawood Recipe type: Lunch/ Dinner Cuisine: Asian Serves: 5 People Ingredients Mutton - ½ kg Ginger + Garlic Paste - ½ tsp Cardamom - 3 Cinnamon - small piece Cloves - 3 Onion - 1 Potatoes - 2 cubed Salt to taste Oil ...
Hope everyone had a great Monday without having to deal with Monday blues. I actually get the blues more on Sunday night, and I’ll be seen running around crazily doing all the chores. When Monday arrives, I’ll be ready to kick start the wonderful week and to experience all the things that’s in store for me. Last night, I made this goat or mutton...
My grandma’s speciality soup… It’s only March and we are having 77 degrees F, unbelievable! We had the mildest winter ever and it looks like we skipped spring and hopped into summer. Due to the extreme temperature hike, I felt so sick last night and was horrified by the thought of falling more sick and missing all the outdoor fun over the weekend....
From my mom’s kitchen, a bizarre food: Goat Brain Roast… I am blogging from my hometown Trivandrum, Kerala. It’s been 17 days and I am having a blast spending time with my family. Honestly, there is no place on earth like home. Here is a picture from my hometown. This time it’s more exciting as I’ve my niece in my home. I can’t...
Spaghetti and what? Yup, you read it right Spaghetti and Goat Sauce… Am I breaking any rule by making Spaghetti and goat sauce instead of spaghetti and meat balls? If I am, you have all the right to hand cuff me. If not, join me and make this easy yet super delicious, meaty, saucy spaghetti with goat meat. I guess you guys are with me, I hear the applause 😉...