Cauliflower fritter stir fry, a delicious Indo Chinese dish tastes exactly like restaurant-style… When it comes to cauliflower I love it cooked Indo-Chinese way. Some of my favorite dishes are Gobi Manchurian, Chili Gobi, and cauliflower fritter stir fry. The sauces added while cooking this stir fry makes this dish delicious. In fact, for making most of the...
Mushroom and pepper dry roast… This is an Indo-Chinese vegetarian dish; mushrooms are seasoned with soy sauce and chili sauce and stir fried. This can be served along with rice, noodles or roti. Cooking Video Pepper Mushroom Stir Fry- Easy Mushroom Stir Fry Print Prep time 5 mins Cook time 20 mins Total time 25 mins Author:...
Battered Cauliflower air fried in T-Fal Actifry and stir fried in an amazing sauce… If you shy away from deep frying like me, T-Fal Actifry will be a great addition to your kitchen. Before owning an Airfryer, for deep frying I always used less oil or went with pan frying or baking or grilling. T-Fal Actifry is just phenomenal, now I can make all the crispy...
In just 15 minutes, you will be sipping this delicious soup… Sweet corn chicken soup is a popular Indo-Chinese soup and one of my favourite soups. In the Instant Pot, this soup can be made effortlessly. Throw all the ingredients into the stainless steel pot and pressure cook for 5 minutes, followed by quick pressure release. After that, switch to saute mode...
Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it’s freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine. I’ve made this soup with chicken and shrimp as well. This time, I made the soup with just sweet corn and eggs....
Hakka chili Chicken- Indo-Hakka style… This is an Indian style of making Hakka chili chicken. Hakka cuisine is the cooking style of Hakka people mostly found in Taiwan, Hong Kong, Singapore, Malaysia etc. In India, while making Hakka dishes the recipes are mostly tweaked and some Indian spices are added to it, very similar to Indo-Chinese cuisine. Hakka Chili...
Shrimp cooked in Mint-Cilantro sauce, now that’s an aromatic and delicious dish… The other day while cooking with shrimp, I wanted to turn it into an aromatic and delicious dish. I’ve been harvesting a lot of mint leaves from my veggie bed. Fresh Mint spreads a divine aroma and any dish will turn great if fresh mint is added. I made a sauce...
One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, tastes delicious and can be made effortlessly. My mom shared this recipe with me a few years ago. I am always in search of easy-breezy recipes, this recipe really fits my criteria. It’s easy to make and delicious. This dry and slightly spicy (you...
Here is the Indo-Chinese Menu, 21 Dishes Soup Sweet Corn Chicken Soup Shrimp Sweet Corn Soup Appetizer Sesame Chicken Lollipop Sesame Cauliflower Fritter Stir Fry (Gluten Free) (Vegetarian) Fried Baby Corn Stir Fry (Vegetarian) Main Course (Non-Veg Dishes) Chili Chicken Chicken Manchurian Peanut Sesame Chicken Stir fry Dragon Chicken Chicken Majestic...
An absolutely delicious shrimp and chow mein stir fry recipe… I’ve already shared the recipe for making Chicken majestic with Peppers, this is one of my top favorites among the dishes I’d tried recently. The other day, I’d a huge debate within myself on what to make for dinner. Finally, I settled for chicken majestic and decided to make...