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South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other Chutney Recipes: Click here Cooking...

Chettinad style shrimp curry- made with roasted coconut and whole spices, aromatic and flavorful… This is a Chettinad style curry as grated coconut along with other whole spices are roasted and made into a paste and added to the cooked lentil and mixed veggies; shrimp is cooked in this gravy. I’ve posted the recipe for making shrimp in roasted coconut...

Absolutely delicious and refreshing biryani… Goat meat is known as mutton in India, mutton is more popular than lamb over there. However, in North America lamb is popular, it’s very hard to find really good mutton over here. Well, I am not a huge fan of mutton and lamb. For this reason, I seldom cook mutton. When I visited my parents in India last year,...