Great way to turn fish into a fancy dish… This is more of an Indo Chinese dish, fish is made into fritters and then it’s stir fried in a sauce. Since I used tilapia which is a very mild tasting fish, I didn’t feel like I was eating fish. Tasted so delicious and this is quite a great way to serve fish. Fish Fritters in Tomato Sauce - Indo Chinese...
Aromatic and flavorful meal… I fell for this dish so much that I want to make it quite often. Absolutely easy to make meal which tastes spectacular. This is totally my kind of dish, easy to whip up and comforting to the soul. I marinated the chicken with rosemary and thyme, these herbs flavored up the chicken greatly, it turned out to be aromatic and flavorful. Couscous...
This fancy dish can make a perfect brunch or lunch or dinner… As weekend comes to an end I feel numb, this has been one feeling that’s consistent over the years. However, after the monday blues, I fall onto the weekly track and regains my vigor by Tuesday morning. In North America, most of our conversations start with weather, glad that we have different...
Hands down, the best tasting pan fried chicken I’ve had in a while as it’s marinated in Medjool dates sauce… I’ve already posted the recipe for making Medjool Dates crepes, one of my favorite breakfast dishes. Every time I have Medjool dates, I fall for it even more. It truly deserves the title: “King of dates”. These dates taste...
One of the highlights of my Onam Sadya is this absolutely delicious Vada Kootu curry… Finally, I made my Onam Sadya yesterday. Thanks to all my friends on FB who posted the pictures of their Sadya that made me drool and motivated to make my own Sadya. Last week, I made up my mind that I would make a grand Sadya on Saturday, I didn’t let my mind change...
Chicken and tamarind, together they excite our taste buds… I’ve never thought that I would combine chicken and tamarind paste together, now I am glad that I did it finally as that combination was delicious. One of the notions at least in my family was chicken wouldn’t get along with tamarind and so I didn’t bother to try it. However, while...
North Indian Vegetarian delicacy… Today, by noon I was so sure about what to make for dinner. My mind was full of this kadhi pakora. One of my Indian co-workers shared this dish with me for lunch, it tasted so delicious and I made up my mind to try this for dinner. Though I was aware of this dish and the recipe, I hadn’t tried it before. The best part...
SHUWA is not just my family favorite recipe.. It’s a whole Nation’s favorite main course. Shuwa is a typical Omani delicacy prepared only on very special occasions. Eid is probably the most common occasion hence “” The meat festival “” The method of preparing shuwa is elaborate. The meat is marinated with spices and then wrapped...
This is not my family recipe since I am from Malappuram, but from the moment I heard of this stunning name I wanted to try it. I knew this was one of the oldest and traditional Thalassery recipe. May be that’s why none of my Thalassery friends could’t help me with it. So I started searching for this old recipe whenever I got a chance. Finally from here...
EGGLESS CREPES WITH TWO SAUCES Print Prep time 10 mins Cook time 30 mins Total time 40 mins this is a healthy fulfilling dish Author: Nitu Chugani Recipe type: main meal Cuisine: continental Serves: 4-5 Ingredients FOR THE CREPES 250 grams of white flour (maida) 2½ to 3 cups of whole milk or skim milk a pinch of salt...