Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of chutneys, each with...
Masala dosa with potato filling, sambar, tomato chutney, mint coconut chammanthi & coffee, is truly a South Indian delicacy… Masala dosa is a popular breakfast or brunch dish in South India and is also enjoyed in other parts of the country and around the world. It is a delicious and satisfying meal that is rich in flavor and nutrition. Masala dosa is a...
This has been my favorite coconut chutney, perfect with dosa, idli or appam… Many South Indian dishes are served with chutneys especially Dosa & Idlis. Chutney is comfort food with its spicy and tangy taste. There are a few chutneys that can be made without the addition of coconut. However, my favorite is chutneys made with coconut. In this recipe, I’ve...
Chutney made with roasted coconut and tomatoes, perfect for dosa and idli… Every time, I make chutney I tend to add different kinds of ingredients that are found in my refrigerator and pantry. The other day, when I made chutney I roasted coconut along with shallots, dried red chilies, ginger, cumin seeds, etc and added tomatoes as well. Ground roasted ingredients...
South Indian style chutney made with carrots and tomatoes, perfect for uthappam, dosa, idli or rice… My most favorite chutney is Tomato chutney, and I need this along with dosa, idli or uthappam. I tweaked tomato chutney recipe and added carrot along with tomatoes. Turned out delicious. Tomato Chutney Recipe, click here Oats Semolina Uthappam Recipe, click...
Roasted coconut and dried red chili chutney along with dosa or idli is truly a South Indian comfort food… This is an easy to make chutney recipe made with coconut, dried red chilies and dals. I’ve roasted the coconut slightly before grinding and then made the tempering and poured over the ground coconut mixture. Tasted really good and I served with dosa. ...
South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other Chutney Recipes: Click here Cooking...
Refreshing chutney made with mint and cilantro… Chutney is a popular Indian sauce based dish served with dosa, idli, rice etc. In South India, chutneys are made with either grated coconut or tomatoes. Different kinds of spices and herbs are added to the grated coconut to make different kinds of chutneys. The most refreshing being the mint cilantro chutney. Mint...
South Indian Coconut chutney with a healthy twist by adding oats. Chutney is a sauce served along with Dosa, Appam, Rice etc. There are different kinds of chutney made with different ingredients and can be made sweet, tangy, spicy etc. One of the popular chutney in South India is Coconut chutney served along with dosa. How about adding instant oats to the coconut...
Onions and coconut cooked together and pureed into a chutney, perfect with Dosa and Idli… Chutneys are usually served with Dosa or Idli and a wide variety of chutney recipes are prepared in India. Tomato chutney, coconut chutney, mango chutney, eggplant chutney, the list just goes on… Last weekend, I had the craving for having dosa. I used store bought...