Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Hand-picked apples turned into a scrumptious apple crumble cake… It’s Fall, it’s apple season and I went apple picking. One of the activities I look forward to in the Fall. What a joy picking amazing varieties of apples from the orchard. The apples picked right from the trees taste so fresh & crisp. Sharing a …
Sweet and succulent pineapple chicken… Pineapple chicken is one of my favorite Chinese dishes. I adore the sweetness, spiciness and mild sourness of this dish. To make this dish colorful, I’ve added green and red pepper. The chicken was turned into fritters and stir-fried along with veggies and pineapple. Any dish will turn awesome …
Pathiri, popular in Malabar cuisine-served for both breakfast and dinner… Pathiri is a traditional roti that’s popular in Malabar cuisine. These days, it is found on the menu of most South Indian restaurants. The texture of the pathiri is light and thin that almost everyone finds it hard to resist, especially when served with spicy chicken/mutton/beef …
Mango and vermicelli cooked in sweetened milk, delicious dessert… Hope everyone had a great Onam celebration. Onam is one of the biggest festivals in Kerala, India celebrated by all Keralites. Sadya, a grant vegetarian feast is served for Onam. Sadya comprises of many vegetarian dishes, so making Sadya is definitely time consuming. I was not …
Mung bean and cabbage kadhi or mung bean and cabbage in gram flour-yogurt sauce, a healthy and tasty North Indian dish… One of my favorite Rajasthani dishes is Kadhi, in which the gravy is made by combining gram flour and yogurt. To the cooked gravy, veggie fritters or beans or mixed vegetables can be added. …