Dump & go Instant Pot recipes, ready in just 5 minutes…
These are my favorite dishes that I make quite often. On a lazy day or busy day, these delicious dishes can be made effortlessly in the Instant Pot. All we have to do is dump all the ingredients & pressure cook for just 5 minutes.
Recipe 1 Thai Red Curry Chicken
5 Minute Dump & Go Instant Pot Recipes | Easy Chicken Recipes
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Asian
Serves: 4 People
Ingredients
Dump & Go Ingredients
- Boneless chicken, diced- 1 breast or thighs
- Onion, diced- 1
- Carrot, diced- 1
- Potatoes, diced- 1
- Kaffir lime leaves- 3
- Thai red curry paste- 3 tbsp
After pressure cooking
- Fish sauce- 1 tsp
- Coconut milk- 1 cup
- Salt- ½ tsp
- Cilantro, chopped- ¼ cup
Instructions
- Into the stainless steel pot, dump all the above-mentioned 'dump & go ingredients'.
- I use Thai Kitchen brand Thai red curry paste.
- Combine well.
- Close the pot with the lid.
- Select pressure cook, set time to 5 minutes, pressure should be high.
- After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
- Open the lid, combine well.
- Add fish sauce & coconut milk, combine well.
- The pot is still hot, so don't have to cook in saute setting.
- Finally, garnish with chopped cilantro.
- Serve this aromatic curry with rice or rice noodles.
Recipe 2 Chicken Pasta
5 Minute Dump & Go Instant Pot Chicken Pasta
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Cook time
Total time
Author: Thasneen
Recipe type: Main
Serves: 2 people
Ingredients
Dump & Go ingredients
- Boneless chicken, diced- 1 breast or thighs
- Onion, chopped- 1
- Carrot, diced- 1
- Green pepper, diced- 1
- Paprika- 1 tsp
- Dried oregano- 1 tsp
- Freshly ground black pepper- ¼ tsp
- Cumin powder- 1 tsp
- Basil pesto- 2 tbsp (optional)
- Tomato sauce- 2 cups
- Water or chicken broth- 1 cup
- Salt- ½ tsp (if required)
- Egg Pasta or Macaroni Pasta- 3 cups
After pressure cooking
- Cheese, grated- 1 cup
Instructions
- Into the stainless steel pot, add all the above-mentioned dump & go ingredients.
- Adding basil pesto is optional.
- You can add either egg pasta or macaroni pasta.
- Combine well.
- Close the pot with the lid.
- Select pressure cook, set time to 5 minutes, pressure should be high.
- After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
- Open the lid, combine well.
- Add grated cheese, combine well.
- Serve into a bowl & enjoy this delicious & filling pasta chicken.
Recipe 3 Chicken Curry
5 Minute Dump & Go Instant Pot Chicken Curry
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Indian
Serves: 4 People
Ingredients
Dump & Go ingredients
- Boneless chicken, diced- 2 breasts or thighs
- Onions, chopped- 2
- Ginger-garlic paste- 1 tbsp
- Curry leaves- 1 sprig (optional)
- Tomatoes, chopped- 2
- Kashmiri chili powder- 1 tsp
- Regular chili powder- 1 tsp
- Turmeric powder- ¼ tsp
- Cumin powder- 1 tsp
- Coriander powder- 2 tsp
- Garam masala- 1 tsp
- Salt- 1 tsp
After pressure cooking
- Cilantro, chopped- 2 tbsp
Instructions
- Into the stainless steel pot, add all the above-mentioned dump & go ingredients.
- Combine well.
- Close the pot with the lid.
- Select pressure cook, set time to 5 minutes, pressure should be high.
- After 5 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
- Open the lid, combine well.
- Add chopped cilantro, combine well.
- If you prefer, you can add ½ cup coconut milk; will taste delicious.
- Enjoy this aromatic curry with basmati rice, roti, chapati, or any kind of flatbread.
