Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
South Indian Vegetarian Recipe… Kerala matta rice Sambar Recipe With Toor Dal & Green Tomatoes Raw Jackfruit Puzhukku With Ground Coconut Green Beans Thoran Beetroot Rasam Cucamelon Pickle More Kerala style lunch recipe ideas, click here
Fluffy & soft idlis that are tasty & healthy… South Indian cuisine is renowned for its delightful array of vegetarian dishes that tickle the taste buds and nourish the soul. Among these, idli holds a special place. Idlis are steamed, spongy rice cake that is not only a breakfast favorite but is cherished across the …
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Healthy & quick fix wheat upma… Samba wheat or broken wheat is made by milling raw whole wheat grains coarsely, as a result, it’s not refined or processed. The healthiest version of wheat with amazing health benefits. It’s rich in fiber, calcium, iron, proteins & carbohydrates. Different kinds of dishes can be made out of …
Idlis made in a paniyaram pan, known as Paddus… I didn’t know the correct name of this dish, so I kept calling them mini Idlis. Basically, these are made with Idli batter after adding a few ingredients to the batter. Unlike the authentic idlis made by steaming, these paddus are made in a paniyaram pan …