Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Unniyappam is a traditional Kerala snack. It’s a popular dish often prepared during festivals like Onam, as well as for special occasions and religious ceremonies. Unniyappam is made from a batter consisting of rice flour, ripe bananas, jaggery (unrefined sugar), coconut, and a pinch of cardamom powder for flavoring. This batter is then poured into …
Crispy & cheesy potato croquettes are the perfect snack… Croquettes are similar to Indian cutlets, breaded mashed potatoes that are deep fried. When you have leftover mashed potatoes, turn them into croquettes. These are crispy outside, soft inside & so delicious. I stuffed mozzarella cheese inside the potatoes which have made these croquettes even more …
Crispiest stuffed bread box with a delicious beef filling in it… All you can hear is the cracking crispy sound of this snack, it’s super-duper crispy. I’m not kidding. It’s the batter that’s used for coating the sandwich that has made this snack crispy. I’ve used beef filling, you can add any kind of filling of …
Crispiest Calamari rings… One of my favorite appetizers is Fried Calamari. If I find this on the menu when I dine out, I mostly go with this. Not all restaurants serve crispy calamari though. Sometimes it doesn’t turn that crispy, it’s just fried and that really disappoint me. I’d been trying to fry crispy calamari …
Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first dipped in corn starch mix and then coated with bread crumbs and fried till golden and crispy. Absolutely delicious. Cooking Video Crispy Fried Tuna …