Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Moroccan chickpea stew, often known as “Harira,” is a hearty and flavorful dish that’s a staple in Moroccan cuisine. It’s a traditional soup-like stew that’s both nutritious and delicious. While recipes may vary slightly, the base typically includes chickpeas, tomatoes, onions, and a blend of aromatic spices. Making this stew in the Instant Pot is …
Puttu or steamed rice flour cakes with chickpea or kadala curry, a Kerala specialty breakfast… Puttu or steamed rice flour cakes/funnel cakes are Kerala’s own breakfast dish. Puttu can be served with literally any kind of curry. However, puttu with chickpea or kadala curry tastes absolutely delish. In Kerala, black chickpea will be used for …
Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
I love to eat hot dog this way, quite weird, huh? I’ve tried many times to eat hot dogs in the traditional way: after grilling or just microwaving it and placed in a bun topped with mustard/ketchup etc, but in vain I couldn’t just devour it. Hence I had to find a different way to …
Happy St Patrick’s day… Green color is what comes to my mind while thinking of St patrick’s day, in fact to everyone’s mind. Do you know what’s the significance of green color? Well, here a few reasons. “Emerald Isle” is the poetic name for Ireland due to its green countryside; green color is used by …