Delicious shrimp and mushroom stir fry in peanut butter…
Snow has started to melt and greenery has started to emerge, hence we thought of embracing the winter one more time before it’s all gone. On Sunday afternoon we headed for a snow hike on a trial near to our house. It was such a beautiful sunny day, it wasn’t cold and we enjoyed every bit of our hike. Now, I am so ready to welcome the Summer. Sharing some of the pictures that I’d clicked while hiking.
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I am also excited to share the recipe for making shrimp mushroom stir fry with you all. I added peanut butter while stir frying which made this dish more delicious. A delectable stir fry that can be served as an appetizer or as a side.
Step By Step pictures
- Shrimp, de-veined- 15
- Corn starch- 1 tbsp
- Ginger-garlic paste- ½ tbsp
- Ground pepper- ½ tsp
- Sesame seeds- ½ tbsp
- Salt- to taste
- Oil, used for frying shrimp- 2 tbsp
- Ginger, minced- 2 inch
- Garlic, minced- 2 cloves
- Dry red chilly flakes- ½ tsp
- Small onions, chopped- 10
- Mushrooms, sliced- 8 oz
- Peanut butter- 2 tbsp
- Soy sauce- 2 tbsp
- Green onions, chopped- 2 stalks
- Sesame oil-1/2 tsp
- Marinate the shrimp with the above mentioned ingredients “for marinating shrimp” for 10 minutes.
- Shallow fry the shrimp in oil. Keep aside.
- Place a wok or pan over medium heat, add 2 tbsp oil used for frying shrimp.
- Add minced ginger and garlic, saute till light golden in color.
- Add dry red chilly flakes, saute for a couple of seconds.
- Add small onions and saute till it turns golden in color.
- Add mushrooms and stir fry till lightly browned.
- Add the fried shrimp to the mushrooms, stir fry for a minute.
- Add peanut butter and combine well.
- Add soy sauce and stir fry for a minute.
- Add green onions and stir fry for a few seconds.
- Finally, add sesame oil, stir fry for a couple of seconds.
- Serve as an appetizer or as a side dish.