The aroma of sesame drives me crazy, whether it’s oil heating up or just seeds roasting on a pan or my sesame scented body oil…
Here is my new obsession: Sesame. I have been drizzling sesame oil to whatever I make. Sometimes sprinkling a dash of roasted sesame seeds on the dishes. The aroma of sesame oil heating up on a pan or seeds getting roasted is driving me insanely crazy. I will breathe in and in until I can hardly breathe in. Not just food, now even my body oil is sesame scented.
Having said that, my husband wasn’t the least bit surprised when I turned fried rice to Sesame fried rice. If rice, I strongly prefer fried rice. To the fried rice when I drizzled little sesame oil and sprinkled a handful of roasted sesame seeds, this turned out to be sheer ecstasy.
Sesame Fried Rice
Cooking rice in rice cooker:
Ingredients:
- Basmati Rice, washed- 1 1/2 cups
- Water- 2 1/2 cups
- Salt- to taste
Instruction:
- To the rice cooker bowl, add the washed rice, water and salt.
- Turn on the cook button and let cook.
- When it’s done, remove the rice bowl from the rice cooker and let cool.
Making Sesame fried rice:
Ingredients:
- Sesame oil- 2 tsp
- Green pepper, chopped- 1
- Carrot, finely chopped- 1
- Beans, chopped, frozen or fresh- 1/2 cup
- Peas, frozen- 1/2 cup
- Ground pepper- 1/4 tsp
- Soy sauce- 2-3 tbsp
- Tomato ketchup- 3-4 tbsp
- Cilantro, chopped- 1 handful
- Sesame seeds roasted- 1/4 cup
- Salt- if required
Instruction:
- In a non-stick pan roast the sesame seeds until it turns golden brown and keep aside.
- Heat a wide pan or wok over medium heat, add the sesame oil, to this add the veggies and stir fry the veggies until it turns tender and slightly browned.
- To the cooked veggies, add the cooked basmati rice and stir fry.
- Add the ground pepper, soy sauce, tomato ketchup and combine everything well.
- To this add the roasted sesame seeds and give it a stir.
- Finally garnish with cilantro.
- Serve Sesame fried rice with your favorite meat or veggie dish.
Tips:
- If you don’t like too much of sesame flavor in your fried rice, substitute butter for sesame oil and for the mild sesame flavor add roasted sesame seeds.
Sesame fried rice cake presentation:
- Transfer the prepared sesame fried rice back to the rice cooker bowl or any bowl of your choice and gently press the top of the rice layer with the back of a wooden spoon to make it even.
- Cover the rice bowl with a platter and turn upside down, the sesame fried rice would fall on the platter like a cake with the bowl shape.
- Basmati Rice, washed- 1½ cups
- Water- 2½ cups
- Salt- to taste
- Sesame oil- 2 tsp
- Green pepper, chopped- 1
- Carrot, finely chopped- 1
- Beans, chopped, frozen or fresh- ½ cup
- Peas, frozen- ½ cup
- Ground pepper- ¼ tsp
- Soy sauce- 2-3 tbsp
- Tomato ketchup- 3-4 tbsp
- Cilantro, chopped- 1 handful
- Sesame seeds roasted- ¼ cup
- Salt- if required
- To the rice cooker bowl, add the washed rice, water and salt.
- Turn on the cook button and let cook.
- When it's done, remove the rice bowl from the rice cooker and let cool.
- In a non-stick pan roast the sesame seeds until it turns golden brown and keep aside.
- Heat a wide pan or wok over medium heat, add the sesame oil, to this add the veggies and stir fry the veggies until it turns tender and slightly browned.
- To the cooked veggies, add the cooked basmati rice and stir fry.
- Add the ground pepper, soy sauce, tomato ketchup and combine everything well.
- To this add the roasted sesame seeds and give it a stir.
- Finally garnish with cilantro.
- Serve Sesame fried rice with your favorite meat or veggie dish.
Sesame fried rice cake presentation:
Transfer the prepared sesame fried rice back to the rice cooker bowl or any bowl of your choice and gently press the top of the rice layer with the back of a wooden spoon to make it even.
Cover the rice bowl with a platter and turn upside down, the sesame fried rice would fall on the platter like a cake with the bowl shape.
