Plantain Scrambled Eggs- Healthy Breakfast

Healthy and filling breakfast…

One of my favorite weekday breakfast is made with plantains and eggs. Plantains are rich in fiber and instant energy boosters. Whenever I find plantains at the grocery store I get them. Even if it’s not ripe, buy them and keep them on the kitchen counter top. In a few days, they will ripen.

This is one of the easiest dishes you can make with plantains and is perfect for breakfast or as an evening snack.

Plantain Scrambled Eggs- Healthy Breakfast

 

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Prep time

3 mins

Cook time

15 mins

Total time

18 mins

 

Author: Thasneen

Recipe type: Breakfast

Ingredients

• Ghee or Butter- 2 tbsp
• Ripe Plantain, diced- 1
• Eggs- 2
• Almonds, chopped- 6
• Agave syrup or sugar- 1 tbsp

Instructions

1. Use ripe plantain, dice them up.
2. Place a non-stick pan over medium heat.
3. Add ghee or butter.
4. Add the diced plantain, stir fry and let turn golden brown in color.
5. In a bowl, beat 2 eggs using a fork.
6. Add the beaten eggs to the roasted plantain.
7. Scramble eggs and cook for 2 minutes.
8. Add chopped almonds and agave syrup or sugar.
9. Combine well and stir fry for 2 minutes.
10. Serve on a plate and enjoy.

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