A visual guide to effortless cooking
Refreshing and very fruity mocktail… I named this mocktail Summer zest, made with mixed fruits like mango, strawberry, orange, lime, and mint. Fresh mint leaves picked from my veggie patch added zest to this drink. The addition of ripe mangoes did enhance the taste and orange-lime made it refreshing, with a hint of sweet strawberries. …
Not one scoop, two scoops, but many scoops of homemade mango ice cream you can devour and none is going to stop you… Whenever I get the craving for mango ice cream, I rush to the nearby Indian restaurant. I still don’t understand why is it hard to find mango flavor in most of the …
Make colorful idiyappams or string hoppers, by adding spices to the dough… Idiyappam or string hopper is a popular South Indian & Srilankan breakfast dish made with rice dough. Idiyappam making is an interesting and fun process, please watch the below video for making the perfect idiyappams. How to make Idiyappam, detailed cooking video How …
Kinnathappam or steamed rice cake in a pan, a South Indian specialty dessert… Kinnathappam is a family favorite dessert that’s made during Ramadan, Eid, and on special occasions. My mom makes the best-tasting and melt into the mouth kinnathappam. I don’t make this quite often, but whenever I make it I get the feeling that …
Chatti Pathiri or layered crepes stuffed with shrimp masala… This is a Malabar specialty dish that’s enjoyed by everyone. In my family, this is made quite often especially during Ramadan. Chicken stuffed chatti pathiri is the most popular one. I’ve already posted the recipe on my blog & cooking video on my YouTube channel, check …
