Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Ambur Biryani is a popular and flavorful meat & rice dish that originated in the town of Ambur in the Tirupattur district of Tamil Nadu, India. It’s a spicy biryani, red chili paste is added to impart the heat. Ambur Biryani is primarily a meat-based dish, made with either chicken or mutton. The rice …
Trivandrum, also known as Thiruvananthapuram, is the capital city of the Indian state of Kerala. Kerala is renowned for its rich culinary traditions, especially its seafood dishes. Trivandrum-style fish curry, also known as Trivandrum meen curry, is a popular and flavorful dish from this region. Trivandrum-style fish curry is typically prepared using a variety of …
Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of …
Shrimp masala stuffed idiyappam or string hoppers, it’s a Kerala delicacy… Idiyappam or string hoppers is a delicacy in Kerala, Tamil Nadu & Srilanka. It’s like steamed rice noodles, tastes much better than rice noodles though. Idiyappam can be enjoyed with literally any kind of curry. One of my favorite ways of serving idiyappam is …
Healthy & nutritious vegetarian curry made in the Instant Pot… One of the greens I grow in my vegetable garden is Swiss chard, it grows so well without much care & can be harvested till September. I make a variety of dishes with it- Kerala-style thoran or stir fry with coconut, curries with lentils & …