Easy Bread Upma

Bread-Upma Recipe

Bread stir fry, an easy to make breakfast dish or have as an evening snack…

Bread is always found sitting on our kitchen counter top, and has rescued us countless times when we need to whip up something real quick. This is one such dish that can be made for weekend breakfast or as an evening snack. Bread stir fried along with peppers and some seasonings. Easy to whip up, tastes delicious and filling…

Bread UpmaCooking Video


Easy Bread Upma
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: Indian
Ingredients
  • Bread, toasted and cubed- 6 slices
  • Oil- 2 tbsp
  • Mustard seeds- ¾ tsp
  • Onion, chopped- 1
  • Salt- ¼ tsp
  • Ginger-garlic paste- ½ tsp
  • Tomatoes, chopped- 2
  • Yellow, Red or Green pepper, chopped small- 1
  • Chili powder- ¾ tsp
  • Turmeric powder-1/8 tsp
  • Coriander powder-1 tsp
  • Garam masala- ¼ tsp
  • Salt- a few pinches
  • Tomato ketchup- 3 tbsp
  • Water- 3 tbsp
  • Lime or lemon juice- 1 tsp
  • Cilantro, chopped- 2 handfuls
Instructions
  1. Toast the bread slices till crispy and golden, cut into cubes.
  2. Place a pan over medium heat, add oil. Let oil turn hot.
  3. Add mustard seeds, let it splutter.
  4. Add Onion, season with salt and saute for a few minutes.
  5. Add ginger-garlic paste, saute till onions turn golden in color.
  6. Add tomatoes, cook till mashed up.
  7. Add chopped pepper, cook till soft.
  8. Add chili powder, turmeric powder, coriander powder, garam masala and salt. Combine well.
  9. Add tomato ketchup, combine well and cook for a minute.
  10. Add water, combine well.
  11. Add the toasted and cubed bread slices, combine well till well incorporated.
  12. Add lime or lemon juce and cilantro, give it a stir.
  13. Serve onto a plate and enjoy while it's warm along with filter coffee or tea.

 

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...

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