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Zucchini harvested from my garden turned into Zoodles… I had the joy of harvesting Zucchini from my veggie patch. One of the zucchinis I turned into Zucchini bread and the other one got a zoodles makeover. Zoodles is basically zucchini noodles, made using the spiralizer. I also harvested basil leaves from my herb garden. Hence, I made the Marinara sauce or tomato-basil...

So moist, so soft and delicious… My one week holidays literally came to an end today, as always holidays are never enough and it goes by in jet speed. Today, I had a get together with my friends at Western, it was so much fun catching up the girls with whom I had done research for 2 years. We giggled away and had so much fun. It’s always great catching...

Healthy and fancy vegetarian dish… I am sure most of the people must have resolved to eat healthy and stay healthy in 2013. After all health is the true wealth! I’d been not watching out what I am eating for the past couple of months and had been not working out as well. I feel I need to make a pause on this unhealthiness, also I want to eat more vegetarian...

Almond flour and Zucchini makes this pancake different… It’s Sunday, it’s beautiful outside and cozy inside and I felt like blogging so here I am sharing this recipe. Lately, I’ve been into reading books, once I open a book I cannot place it down without finishing it. Also, I am not yet comfortable (and never will be) reading novels through...

Emptying out the leftover veggies was my intention and ended up making this hearty veggie sauce to top the spaghetti… I had way too many leftover veggies in my fridge and it was last night that I finally  made up my mind to empty at least some of them. And I did succeed in it by making few veggie dishes, out of which this hearty veggie sauce I had made turned...

I always grill zucchinis, stir fry ’em, saute ’em, stew ’em but never ever thought of turning them into pancakes… I had no intention on giving zucchinis a pancake makeover until I saw the recipe of Zucchini pancakes at My Fabulous Recipes. I honestly screamed with joy when I landed on this recipe. I’ve found a new way of devouring zucchinis....

A healthy yet cheesy zucchini finger- food… I love to bake anything and everything. While watching the food network or leafing through a food magazine, if I happen to hear or see the word bake, I will halt for sometime and will try to grasp the baking procedure. Baking is my companion on a lazy day, and a healthy way of cooking food. If you are trying to cut...