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Beef stuffed Poori- ground beef cooked in the Instant Pot and stuffed in wheat dough and fried till golden. I used ground beef, cooked along with mixed veggies and added some spices, cooked for 15 minutes at high pressure in IP and then cooked in saute mode till all the water has evaporated. If you don’t have IP, you can cook ground beef in a pressure cooker...

Healthy pancakes made with whole wheat flour… If you are into whole wheat and want to make pancakes out of whole wheat instead of all purpose white flour, this is a must try recipe. Whole wheat has much intense taste so I added mixed berries and orange zest to make it flavorful. The bite of mixed berries and the aroma of orange zest made this pancake tastes...

Broccoli Paratha, a great way to include broccoli into your diet… My intention was to use up the broccoli that had been sitting in the refrigerator. I usually make soups, stir fries or grill broccolis. This time, I decided to make parathas with it. Tasted good and it’s a great way to sneak broccoli into your kids diet: Nutritious and healthy parathas. For...

  Wheat flour or atta flour or durum atta is used for making the pizza dough, wheat pizza crust is topped with chicken and baked to perfection…healthy and delicious pizza! Wheat flour or atta flour is widely used for making chapati, poori and roti in India. These are eaten almost everyday by most people in India. Since, it’s wheat flour and not white...

Protein rich chick peas are mashed and stuffed into parathas, nutritious and delicious parathas… I love stuffed parathas, believe me I’ve made so many varieties of parathas: Tuna paratha, Beef paratha, Spinach paratha and Potato or Aloo paratha. I loved all of them, it was just delicious when had with raita or yogurt. So the other day, while thinking...

Rumali means handkerchief and roti means flat bread; it’s so thin hence the name rumali. It’s popular in Mughal cuisine… My sister had told me about rumali roti a few times after she had it in a restaurant in Bangalore. Unfortunately, I haven’t had it and haven’t seen in any Indian restaurants in North America. This roti sounded interesting,...

Sssh, Kids who frown on veggies are going to like this… When I gave chapati a fancy and colorful makeover, it became beetroot roti. Ever since we came to know about my hubby’s gluten intolerance, I literally stopped making chapati’s. After a long time, a few days ago I got the craving to eat chapati, so I decided to make chapati just for myself....

Chapati, the staple wheat bread of India… Chapati has been one of the famous and common wheat flatbreads made by almost everyone in India. In fact this is made for dinner, sometimes even for breakfast at many houses. In my hometown, rice and rice flat breads or rotis have been the staple food and the people there literally cannot think of a day without eating...