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Honey sesame chicken made in the Instant Pot, ready in just 15 minutes… Yet another delicious Instant Pot chicken recipe, Chinese dish honey sesame chicken served with basmati rice. The chicken was combined with sauces and cooked at high pressure for 3 minutes. After that, mixed veggies are added and cooked along with the sauces in saute mode for 5 minutes....

Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients...

Finger licking appetizer with Asian seasonings: Asian style chicken poppers… I’ve had chicken poppers as an appetizer at a few restaurants and the flavor I like the most is with Asian seasonings. The other day, I tried making chicken poppers in my kitchen and I used soy sauce as the base for the sauce. In fact, you could add any kind of sauce to coat...

Easy to make and tastes awesome- Sesame Soy chicken… I made this awesome dish last Saturday for lunch, it tasted so good that I wanted to post the recipe right away. It didn’t happen though. Finally, after a week long break from blogging, I am back. This is a Chinese style dish that can be made with very less ingredients and effortlessly. This can be...

One of the easiest Indo-Chinese chicken dishes to make. The vibrant red color of this dish is very appealing, it tastes delicious and can be made effortlessly. My mom shared this recipe with me a few years ago. I am always in search of easy breezy recipe and so this recipe really fits my criteria. It’s easy and delicious. This dry and slightly spicy (you could...

Chicken marinated in an aromatic green herb marinade, stir fried, combined with veggies and drizzled with an Asian dressing; flavorful Asian chicken salad that tastes delicious… A warm welcome to 2015! Let this year bring peace, prosperity, happiness and good health to everyone. My motto is to live the moment, not to hurt anyone and to appreciate all the...

Delicious Indo Chinese chicken gravy… First of all Eid Mubarak (Eid al-Adha) to everyone who celebrate it, it’s a celebration of sacrifice. May Almighty accept all the sacrifices and bless everyone. I am wrapping up a long weekend, having Monday off is like starting a meal with dessert. Today was Thanksgiving day in Canada and I always express my gratitude...

Loved the combination of fish and mixed peppers, colorful and tasty… Yes, I tend to add soy sauce to most of my dishes. When something tastes blant, I just add a few splash of soy sauce and it instantly turns flavorful. Being a stir fry enthusiastic, I tend to make stir fries often. One of the veggies that I love to have in my stir fries is pepper. If I have...

Thai cuisine always reminds me of chicken satay… Seeing chicken satay on the menu of almost all Thai restaurants, I had an impression that this must have originated in Thailand. Apparently, satay originated from Indonesia and is a popular dish over there. However, this is a very popular dish in many Southeast Asian countries, so that explains why it is seen...

Sweet potato and chicken, a perfect combination… Seriously, why do weekends have to end??? I remember once one of my good friends answered to this question: so that we could have another weekend. Hmm, well said my dear friend; but still why??? sigh! Every Sunday evening I get the empty feeling and on top of that today has been a gloomy day with frequent drizzling....