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A simple, comforting and delicious cake… I cannot put into words how much I loved this cake or loaf cake. Turning pureed pumpkin into this cake was the best transformation ever. I can definitely without any doubts affirm that this is one of my favorite cakes and I’ll make it again. A very simple cake with an outstanding taste. Not just the taste, the...

A vegetarian side dish served along with Sadya… It’s pumpkin season again and they are literally everywhere. Pumpkins are made into almost all forms: pies, cookies, cakes, breads, lattes with pumpkin spice and many more. I’d made pumpkin pie a few years ago from scratch, if you are looking for a recipe check this out: pumpkin pie recipe¬†with...

One of the dishes served with Sadya… For this year’s Onam I made a few dishes that I’d not tried before, one of the dishes was erissery. There are so many versions of making erissery and I liked this version as roasted coconut paste is added to the red beans and pumpkin. Any dish tastes great when roasted coconut paste is added, this is no exception....

Delish, delish, delish… What a windy day! Wow, it was unbelievably windy today, the wind roared like crazy, and that roaring sound is lil frightening to me. If I were outside I would have flown around. All of a sudden it got cloudy and dark. I was reminded that Halloween is around the corner. If by any chance I had seen a ghost, I would have been a dead meat… For...