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Baby potatoes cooked in a rich tomato and yogurt gravy, finger licking delicious… I made this in the Instant Pot, firstly pressure cooked the baby potatoes for 5 minutes with QPR. Made the tomato-yogurt gravy and added the baby potatoes and cooked them in the gravy. To add richness, added almond paste. Tasted delish, can be served with chapati, poori, naan,...

Spilt Mung bean and potato dal made in the Instant pot, easy to make and delicious… Yet another vegetarian delicacy made in the Instant pot. Sautéed the onions in ghee, added the lentils, potatoes and spinach and cooked at high pressure for 12 minutes with NPR after 15 minutes. This turned out amazing and I served this with homemade chapatis. Yum! Save...

Easy to make and filling breakfast for the weekend, crack eggs onto the hash browns and bake ’em… On weekends, I want to have something fancy for my breakfast brunch. Last weekend, I tried the eggs baked in hash browns by following Gordon Ramsay’s recipe and it turned out perfect. Hash browns are basically seasoned shredded or grated potatoes that’s...

Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna. Canned tuna is combined with onion, potatoes and seasonings, made into balls and first dipped in corn starch mix and then coated with bread crumbs and fried till golden and crispy. Absolutely delicious. Cooking Video Save Print Crispy Fried Tuna Balls...

Boiled and pan fried potatoes cooked in a flavorful yogurt gravy, vegetarian delicacy… Every time I try a new vegetarian dish, I fall more in love with the vegetarian food world. Even though I make non-vegetarian dishes on a daily basis, I do appreciate and enjoy many vegetarian dishes, especially Kerala dishes. For the last few days, I’d been trying...

To enjoy pizza with a buttery, crunchy and flaky crust, you have to use Puff pastry sheets… Whenever I buy puff pastry, I make Kerala style ground beef puffs out if it. Meat or egg puffs are sold at most bakeries in South India, it’s a delicacy enjoyed as an evening snack along with tea. The other day, the idea of making pizza using puff pastry sheets...

Potatoes marinated in Indian spices and grilled to perfection… Summer is fading away and Fall is around the corner. I am turning a bit greedy these day and grilling away as I would put my grill to rest in Winter. Enjoying grilling while it lasts! Grilled Chicken drumsticks and corn are my favorites and I often throw these onto the grill. The other day, I grilled...

  Hash brown and egg cups or muffins, a killer breakfast… I seldom make fancy breakfast or brunch, not because I am not fancy enough it’s just I am too lazy in the morning to cook. On some weekends, I make waffles or pancakes and that puts a huge smile on my Man’s face. Last weekend, quite unexpectedly I made these hashbrown and egg cups for...

  Aromatic and absolutely delicious Indo-Thai style chicken and potato curry… I am literally obsessed with lemon grass and Kaffir lime leaves. Any dish will turn aromatic when these two ingredients are added while cooking. I always have these stored in my refrigerator or freezer. In fact, kaffir lime leaves can be stored in the freezer for several months. I...

A popular and delicious Sindhi vegetarian dish… Sindh is a province in Pakistan and their cuisine is called Sindhi cuisine. I have seen and read a lot of Sindhi recipes posted by some of my fellow bloggers and have been thinking of making some of the dishes in my kitchen. Finally, I made this Sindhi Kadhi. It’s basically a delicious vegetarian curry and...