Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Coconut almond burfi is a delicious Indian sweet that combines the flavors of coconut and almonds. “Burfi” refers to a fudge-like sweet in Indian cuisine, a variety of ground nuts and flour can be used for making burfi. Burfi is a popular sweet in North India & is sold in all bakeries. Barfis are one …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …
Kerala style thoran or stir fry with coconut with mixed greens… As the splendid summer season draws to a close, I’m harvesting the final remnants of greens from my vegetable garden. Today, I picked beet leaves, swiss chard & kale, it’s an absolute joy to be able to pick fresh organic greens & veggies from …
Fish curry with ground coconut & fried shallots… Trivandrum is the capital city of Kerala, India & my hometown. Fish being the staple food of non-vegetarians in Kerala, every district in Kerala has its own signature way of making fish curry. In Trivandrum, fish curry is made by grinding coconut with some simple spices & …
Healthy flattened rice, coconut & jaggery balls… One of the easiest sweet snacks in Kerala is ariyunda, sweet balls made with ground rice. Instead of ground rice, I’ve used ground flattened rice, mixed with coconut & jaggery. Easy to make & delicious snack that will satisfy your sweet craving. Flattened Rice- Poha Balls With Coconut …