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Peanut and Sesame seeds, two of my favorites when combined with fried and saucy chicken made this dish irresistible… Most of the Chinese chicken dishes call for frying the marinated chicken and then stir frying the chicken in a sauce. So, when it comes to Chinese dishes, I dare to try mixing the fried chicken in different kinds of sauces. This time, I tried...

An Authentic Malaysian net crepes or Roti Jala (in Malaysia) or Jalar Appam(in India) made in a special mould; from my mom’s kitchen… Yet another recipe I had been wanting to post for the past few years. Roti Jala or Malaysian net crepes is made in a special mould which looks like a ladle with 5 holes in it. While in the US, I didn’t have this mould,...

Dish 1: Pan Fried Chicken in Creamy Coconut Sauce Dish 2: Pasta in creamy coconut sauce topped with pan fried chicken One recipe and two dishes, your taste buds would dance with joy seeing this… During every meal I think it would have been nice if I had variety of dishes lined in front of me to taste. But this happens only during special occasions or when I...

You don’t have to visit Goa(a beautiful state in India) to taste this Goan speciality, an aromatic yummy dish… Goa, renowned for its beaches and world heritage architecture is one of the most famous tourist destinations in India. I’ve never been to Goa nor have tasted Chicken cafreal from any restaurants. But, I’ve heard a lot about this dish...

Cooking on the griddle continues… In winter I don’t have any other choice but cook in a closed kitchen accompanied by the annoying sound of the exhaust. As spring arrives, I constantly keep an eye on the outside temperature and any sign of sunny bright day is enough for me to move my whole kitchen onto my deck or patio. This year, I was fortunate enough...

It’s time to dig out the grill or the griddle and let the BBQ party begin… I am back from a week long road trip, we covered Colorado,Utah, Arizona and Nevada. While in Utah, I felt like I have landed on some other planet, it’s full of breathtaking views and stunning canyons. I haven’t yet gotten out of the road trip hangover. Still looking...

Pan seared Chicken breast drizzled with oyster flavored sauce, Ain’t this perfect for dinner??? On days when I really don’t want to spend much time in my kitchen, easy breezy recipes come to rescue me from rushing to a restaurant. On such days, I find boneless chicken breast as my perfect companion, it cooks faster and any kind of marinade and sauce goes...

Right now I am screaming, Thanks God it’s Friday… Only at TGI Friday’s I order food without much confusion. I don’t have to flip the menu several times nor piss off the waiter by asking for minutes and minutes to make up my mind on what I really want. Only here I am pretty sure about what I want, Dragon fire chicken. It has got everything...

A successful sunday cooking experimentation which made my day worthy… Whenever I get into the kitchen to whip up lunch or dinner, I feel like I am a novice in cooking. I cannot think of a single day when I actually would have entered the kitchen with the pro feeling. Initially, I was a real novice and as I got better, I was hoping that this feeling would fade...

A biryani made on a not-so-special-day which turned the day into a special one… Biryani and special occasions are inseparable, at least in my home. If there is any special occasion, you are guaranteed to get a plate of biryani from my kitchen. The aroma of the biryani spreads in such a way that forces anyone going through that way to pause and take a deep breath...