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Crispy fritters with cauliflower… Turn cauliflower into fritters, makes a perfect appetizer or an evening snack. An easy recipe and is gluten free. Cooking Video: Cauliflower Fritters   Save Print Prep time 15 mins Cook time 20 mins Total time 35 mins   Author: Thasneen Recipe type: Appetiser Ingredients Cauliflower florets-...

Potato and cauliflower pressure cooked in the Instant Pot, turned out delish… This is a delicious korma made with potatoes and cauliflower, seasoned with aromatic Indian spices and finally added coconut milk. Easy to make yet rich korma that can be served with rice or roti. Cooking Video Instant Pot Potato and Cauliflower Korma   Save Print Prep...

Cauliflower marinated in yogurt is baked and cooked in onion-tomato gravy, heathty and delicious curry… I made a healthy version of vegetarian tikka masala by baking the marinated cauliflower instead of frying. Cooked onion seasoned with tomato paste was ground to a paste and the baked cauliflower was cooked in it. Turned out delicious; can be served with...

Cauliflower Dal or Cauliflower and lentil cooked together to make a nutritious curry… The other day when I had made broccoli parathas, I wanted some kind of gravy to go with it. I combined cauliflower and moong dal and made a nutritious and healthy curry. This curry can be served along with rice or rotis. Cauliflower and Lentil Curry   Save Print ...

Tots made with cauliflower and it’s baked, a healthy snack. I mostly make Indo-Chinese dishes with cauliflower, and most of the recipes call for frying cauliflower. Last time, I tried not to fry cauliflower and ended up making an Indo Chinese cauliflower stir fry by boiling the cauliflower, tasted delicious. Here is the recipe. The other day, I made this tots...

Cauliflower florets stir fried in Chinese sauces like Soy sauce and hoisin sauce…it’s a healthy version without frying cauliflower. I wasn’t quite sure what I was making, was it Schezwan or Manchurian??? Though, initially I called this recipe Schezwan, I realized that schezwan sauce is made of dry red chilies, garlic and a few other ingredients...

Maqloobeh or Maqluba, a traditional dish of the Arab Levant. You get to enjoy chicken, fried veggies and basmati rice… I’d made this dish a few months ago for Eid. Since then, I’d been debating if I should post this recipe or not. Today, while browsing through the food pictures, I kept looking at this picture and got the temptation to blog the recipe....

Indo-Chinese chili gobi or cauliflower fritters stir fried in a sauce, it’s a dry dish and is delicious… My man dislikes cauliflower but he enjoys it when it’s made into chili gobi or gobi manchurian. If you are wondering what is gobi, then it’s the hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can be made with cauliflower....

Stuffed tomatoes make a splendid appetizer, these tomatoes are stuffed with grated cauliflower… I fancy cooking veggies and meat without altering their shape, that explains my love for cooking whole chicken and making stuffed veggies. Keeping the original shape makes a beautiful presentation and tempts anyone to taste that dish. During my last grocery shopping,...

Crunchy, mildly-spicy and a perfect appetizer… Despite of my man’s unlikeness for cauliflower, I again made a dish with cauliflower. Last night, when he sensed that I was planning to make something out of cauliflower, he told me that this time he was not going to have it. I just smiled at him and focused on my cooking. Only thought I had in my mind was...