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Kerala Parottas are chopped into small slices and stir fried with ground beef or beef Keema, a true South Indian delicacy… I have to admit that I am not an expert when it comes to making Kerala parottas. Making the perfect parottas require a lot of practice and it’s basically an art. The first time I’d made Kerala Parotta from scratch was 3 years...

Chapati and omelette rolled together and cut into rounds, perfect for brunch or lunch or dinner… Yesterday, I promised myself that I would take a break from the store bought tortillas, pita breads and rotis. So for dinner, I had to make chapatis from scratch. Though making any kind of rotis from scratch is a bit time consuming process, once I start making...

Kothu Parotta is a popular South Indian street food delicacy. For making this, parotta (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. It tastes delicious with raita… Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre...

A healthy appetizer; it’s steam cooked and it tastes good… Today was the hottest day I have ever experienced after coming to Canada, it was 45 degrees C. After having heavy rain for the past few weeks, this sizzling hot weather is unbelievable for us. Having experienced the sizzling hot weather for a few days in Dubai (it was around 55 degrees C), I shouldn’t...

When leftover Thanksgiving dinner got a fancy makeover for next day lunch/dinner… Hope everyone had a Thanksgiving filled with joy and happiness. Did you all express your gratitude to your near and dear ones? I love thanksgiving as it brings food, family and friends together. Needless to say, food is the main attraction for thanksgiving, the preparations for...