Tiger shrimp tastes like lobster and this Korma curry tasted heavenly… I am a huge shrimp fanatic and I love it made anyway…well, fried shrimp being the most delicious. The other day, I bought tiger shrimp and wanted to grill or fry them. However, I ended up making a delicious korma with them. Tiger shrimp is huge so I diced each shrimp into 3 pieces,...
Chicken cooked in the Instant Pot, shredded and made into a delicious sandwich… Crispy and delicious chicken sandwich made effortlessly. For making sandwich, I’ve been pressure cooking boneless chicken breast in the Instant Pot for 10 minutes. Chicken is cooked so well that it can be shredded. Add your favorite sauce to the shredded chicken, cook for...
Turn apples into a delicious dessert… Turnovers are pastry, sweet or savoury fillings are folded into puff pastry dough and baked till golden and crispy. I used apples as the filling as apples are always found in my refrigerator. Made this pastry effortlessly by using store bought puff pastry, in 20 minutes these were ready to be devoured. You could literally...
Instant Pot PIP cooking, making 2 healthy dishes with the same cooking time simultaneously. This time, I made swiss chard mung bean and brown rice together. Mung bean and brown rice have the same cooking time- 20 minutes of pressure cooking. It turned out well and my lunch was done effortlessly. Cooking Video ...
Refreshing to the core… Ditch the canned and bottled juices and have freshly squeezed fruit juices, you can mix and match ; it will refresh you, quench your thirst and is healthy. This mocktail is one of my favorites- the ingredients are always available in my refrigerator. Freshly squeezed lime juice, orange juice, grated ginger and mint leaves- this combo...
Include bitter gourd in your diet to benefit from it, it’s packed with all amazing nutrients… Bitter gourd or bitter melon is the most bitter vegetable, a lot of dishes is made out of it and is a popular vegetable in India. Bitter gourd stir fry, bitter gourd fry and bitter gourd in yogurt/coconut are some of the popular South Indian dishes. Despite being...
Basmati Rice made in the Instant Pot, ready in 8 minutes with QPR after 10 minutes… While cooking in the Instant Pot, the most convenient part is that you don’t have to baby sit it. You just have to add the ingredients into the pot, set the time and pressure and just walk away. Once it’s done it will beep and you can either do a quick pressure release...
Meet my new favorite dessert made with puffed lotus seeds, absolutely delish… This is the first time ever I’ve cooked with and have tasted puffed lotus seeds or phool makhana or fox nuts; I’ve fallen head over heels for this amazing seed. This is quite popular in North India, they are used in making curries, desserts and the roasted seasoned puffed...
