Red Velvet cake frosted with delicious mascarpone, cream cheese and whipped cream frosting…A vibrant cake for any special occasions. I baked this cake for my Man’s birthday a couple of days ago. I always bake a cake from scratch for all special occasions, and I try different cakes every time. Making red velvet cake had been on my top to bake list for...

Fish cooked in curry leaves gravy, aromatic and green fish curry… Curry leaves are unavoidable in South Indian cooking, they impart an incredible aroma and taste to any dish. A sprig of curry leaves are added while cooking almost all veggie and fish dishes. It’s also added into the oil for tempering along with mustard seeds and dry red chilies, as it...

Kerala Parottas are chopped into small slices and stir fried with ground beef or beef Keema, a true South Indian delicacy… I have to admit that I am not an expert when it comes to making Kerala parottas. Making the perfect parottas require a lot of practice and it’s basically an art. The first time I’d made Kerala Parotta from scratch was 3 years...

  Aromatic and absolutely delicious Indo-Thai style chicken and potato curry… I am literally obsessed with lemon grass and Kaffir lime leaves. Any dish will turn aromatic when these two ingredients are added while cooking. I always have these stored in my refrigerator or freezer. In fact, kaffir lime leaves can be stored in the freezer for several months. I...

  Easy to make and delicious chocolate swiss roll that will brighten up anyone… I am enjoying my long weekend. Yesterday after I got back from work, I felt like doing something special with my Man. Nothing fancy, I took my Man to one of our favorite beaches in the city. My plan was to have dinner at the beach and then enjoy the Sunset. To make it more personal,...

  Foodpanda in India is inviting all Indian food bloggers to participate in an awesome contest and win fantastic prizes. Foodpanda is the leading food ordering and delivery service that has made food ordering easy, fast and exciting. If you are a food enthusiast and a blogger living in India, then this contest is ideal for you. The contest is called “What’s...

Shrimp cooked in Mint-Cilantro sauce, now that’s an aromatic and delicious dish… The other day while cooking with shrimp, I wanted to turn it into an aromatic and delicious dish. I’ve been harvesting  a lot of mint leaves from my veggie bed. Fresh Mint spreads a divine aroma and any dish will turn great if fresh mint is added. I made a sauce...

A Biryani that is dear to the people in Thalassery- a town in Kannur district… Hope everyone who celebrated Eid had a wonderful celebration with friends and family. Honestly, I cannot think of an Eid without Biryani. A plate of biryani can bring so much happiness and celebration to me and to anyone who loves biryani. Every Eid, I try to make a different kind...

Arikadukka or Fried Rice Dough stuffed mussels, a Malabar speciality snack… Yes, I am a huge fan of Malabar dishes and I am glad to have tasted some of the dishes cooked by my mom and my aunts while growing up. I have to tell you that all the dishes I have tried tasted so good that I would crave for those quite often. I have already shared the recipes for...

Coconut crepes stuffed with chicken and fried, crispy and delicious snack… When my hubby requested for samosa, I treated him with this fried chicken coconut crepes. I have posted the recipes for making most of the snacks that’s made by my mom, grandmom and my family favorite snacks. So now, I have to come up with something different to share it over...