Appetizer Chicken wings Chicken Wings Eggs Indo-Chinese Sesame

Sesame Chicken Lollipops | Indo Chinese Appetizer

Crispy, crunchy, succulent, irresistible sesame chicken lollipops, YUM YUM YUM…

Have you ever wondered what part of the chicken turns into a lollipop? You wouldn’t find chicken lollipops sold at a meat store. I used to always think from where can I possibly get chicken lollipops. Well, the answer is we can turn chicken wings into lollipops. All these years I had thought that shaping up a chicken lollipop out of chicken wings is quite tedious and almost impossible for me to do. So, I just ignored trying it.

Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I’ve had chicken lollipops from many restaurants. However, in North America, chicken lollipops are not that popular, maybe because people here are behind chicken wings.

Yay!!! I finally made chicken lollipops! I bought a bag of chicken wings and made lollipops out of the wings. After making a few lollipops, I figured out it was not that hard.

While making it, I thought about those who would be craving for chicken lollipops, but don’t quite know how to shape it from a wing. For those people, I’ve made a short video showing how to make chicken lollipops out of chicken wings. I think this video would give basic information about how to shape a lollipop from a wing.

Here is the video of making chicken lollipop out of chicken wing:

 

Chicken lollipop= 10 minutes marination+ dipping in a batter+ coating with sesame seeds+ deep frying= Irresistible

Sesame Chicken Lollipops

  • Recipe courtesy: My dear Mom

Ingredients:

  • Chicken lollipops- 15
  • Oil- for deep frying

For marination:

  • Garlic paste- 1 1/2 tsp
  • Lemon juice- 2 tbsp
  • Ground black pepper- 1/2 tsp
  • Salt- 1 tsp

For making the batter:

  • Egg, beaten- 1
  • Corn starch- 3 tbsp

For coating:

  • White sesame seeds
  • Black sesame seeds

Instruction:

  • Make chicken lollipops out of chicken wings.

  • Add garlic paste, lemon juice, ground pepper, and salt to the chicken lollipops, marinate for 10 minutes.

  • In a bowl, beat the eggs, add corn starch to the eggs, and beat it thoroughly using a whisk without any lumps and keep aside.

  • Place white and black sesame seeds in two separate plates.

  • Place a frying pan over medium heat, add enough oil for frying the lollipops.
  • After 10  minutes of marination, dip each chicken lollipops in the batter, coat it first with white sesame seeds and next with black sesame seeds, deep fry in oil.

  • Fry the chicken lollipops until golden brown and transfer to a kitchen paper towel.

  • Enjoy the chicken lollipops with your favorite sauce or ketchup.

 

Sesame Chicken Lollipops
 
Author:
Ingredients
  • Chicken lollipops- 15
  • Oil- for deep frying
For marination
  • Garlic paste- 1½ tsp
  • Lemon juice- 2 tbsp
  • Ground black pepper- ½ tsp
  • Salt- 1tsp
For making the batter
  • Egg, beaten- 1
  • Corn starch- 3 tbsp
For coating
  • White sesame seeds
  • Black sesame seeds
Instructions
  1. Make chicken lollipops out of chicken wings.
  2. Add garlic paste, lemon juice, ground pepper and salt to the chicken lollipops, marinate for 10 minutes.
  3. In a bowl, beat the eggs, add corn starch to the eggs and beat it thoroughly using a whisk without any lumps and keep aside.
  4. Place white and black sesame seeds in two separate plates.
  5. Heat a frying pan over medium heat and add enough oil for frying the lollipops.
  6. After 10 minutes of marination, dip each chicken lollipops in the batter, coat it first with white sesame seeds and next with black sesame seeds, fry in the oil.
  7. Fry the chicken lollipops until golden brown and transfer to a kitchen paper towel.
  8. Enjoy the chicken lollipops with your favorite sauce or ketchup.

AboutThas

Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...