Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Mango dates pistachio milkshake is a delightful blend of creamy mangoes, sweet dates, and nutty pistachios, all combined with milk to create a refreshing and indulgent beverage… The ripe mangoes add a tropical sweetness, while the dates contribute a rich, caramel-like flavor and natural sweetness. The pistachios provide a crunchy texture and a hint of …
A simple vegetarian stir fry with ivy gourd or kovakka… Ivy gourd is one of the popular veggies in India especially in North India. A variety of dishes are made with it: curries, stews, stir fry, pickle, etc. In South India, poriyal or stir fry is commonly made with ivy gourd. In Kerala, thoran or …
This chicken dum biryani boasts an enchanting aroma and flavor, making it a culinary delight. I’ve shared numerous biryani recipes, but each time I embark on this culinary journey, I either experiment with a new recipe or tweak my favorite one. India’s diverse culinary landscape offers a plethora of biryani variations, with each region adding …
Kerala Lunch… Matta rice Broccoli Scrambled Eggs Coconut Thoran, Click Here For Recipe Salmon Cooked In Tomato-Tamarind Gravy, Click Here For Recipe Tomato Pulissery- Cooked With Coconut & Yogurt Pan Fried Salmon & Mango Pickle More Kerala style lunch recipe ideas, click here
Salmon cooked in tomato-tamarind gravy… This is a recipe that I improvised while making fish curry. Whenever I make fish curry I try a different recipe, after all making the same recipe over n over is way too boring. For making this curry, I skipped adding the usual ingredients like shallots, ginger-garlic & green chilies, …