PRAWN TOAST – Fried Shrimp Toast- Guest Post


Prawn Toast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Snacks
Cuisine: Chinese
Serves: 4
Ingredients
  • 1 lb cleaned raw prawns, chopped
  • 1 teaspoon salt
  • 1 egg
  • 2 teaspoons fresh grated ginger
  • 1 tablespoon light soy sauce
  • 1 ½ teaspoons sesame oil
  • 10 slices thinly sliced bread, crusts removed
  • 4 tablespoons sesame seeds, approx
  • 2 tablespoons chopped green onions
  • oil, for deep-frying
Instructions
  1. To make the paste, put in your food processor: the prawns, salt, egg, ginger, soy, onions and sesame oil, process into a paste.
  2. Cut the breads into rectangles, approx 3 per slice.
  3. Spread the prawn paste on the bread, with a slight mound in the center.
  4. Put the sesame seeds in a small bowl and press the paste side into the seeds.
  5. Heat the oil to a medium heat and deep-fry the toasts paste side down for 2 to 3 minutes then turn them over and fry until they are golden brown.
  6. Remove from the oil, drain on paper kitchen towel.
  7. Repeat process until they are all done.