Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Kizhi parotta, an absolute Kerala delicacy… Parotta is a popular flatbread in Kerala, enjoyed by almost everyone. It’s a layered and flaky bread made from maida flour (also known as all-purpose flour), oil or ghee (clarified butter), and water. The dough is kneaded thoroughly to create layers, and then small portions of the dough are …
Flavorful & delicious mutton chops curry… Mutton chops cooked with a special homemade spice mix. I pressure-cooked this curry in the Instant Pot, sauteed shallots, ginger-garlic, sliced onions, tomatoes, added mutton chops & the aromatic spice mix. Pressure cooked for 25 minutes. The beauty of mutton chops curry lies in the artful combination of spices …
Lachha Paratha is a popular Indian flatbread known for its flaky, layered texture. “Lachha” translates to layers or folds, which perfectly describes the distinct, flaky layers of this bread. It’s a favorite accompaniment to various Indian dishes or enjoyed on its own with chutneys, curries, or yogurt. To make Lachha Paratha, the dough is prepared …
Flavorful & aromatic fish curry in roasted coconut gravy & with Ajwain seeds… In South India, especially in Kerala, there are many ways of making fish curries, among all those recipes my favorite is fish cooked in roasted coconut gravy. The other day, when I had a chat with my mom she told me to …
Pazhampori & beef roast, a trending combo in Kerala… Pazhampori is a popular and delicious snack in Kerala, India. It’s essentially ripe plantains that are sliced lengthwise, dipped in a batter made of flour (usually all-purpose) mixed with turmeric, salt, and water, and then deep-fried until golden and crispy. It’s a delightful combination of sweet, …