Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Instant crepes 4 ways to enjoy with curries… In Indian cuisine, there are a variety of curry-based dishes, curries are usually enjoyed with rice, rotis, crepes, or dosas. When I make curries, I make a crepe to go with it, mostly instant crepes by blending different kinds of flour & water. Here are a few …
Sambar is a popular and flavorful South Indian dish. It’s a curry that is typically made with lentils, vegetables, and a unique blend of spices. Sambar is known for its distinctive taste, combining spiciness, tanginess, and a medley of flavors. I’d harvested lots of green tomatoes from my garden, though I placed them in a …
A “Thattukada” is a traditional roadside eatery or food stall in the southern Indian state of Kerala. These charming and often unassuming establishments have a special place in Kerala’s culinary culture and are beloved for their delicious, affordable, and authentic local dishes. Thattukadas offer a diverse menu, ranging from breakfast items like dosa, appam, and …
Chutney is a condiment that originated in the Indian subcontinent and is widely used in Indian cuisine. It is a versatile accompaniment that adds flavor and zest to a variety of dishes. Chutneys are typically made by grinding or blending various ingredients together to create a thick, flavorful sauce-like consistency. There are numerous types of …
Eat healthy Stay healthy… Healthy & easy lunch or dinner recipes that can be whipped up in just 30 minutes. Instant Wheat Dosa or Crepes is my go-to recipe, can be enjoyed with literally any kind of curries. This time, I served the wheat dosa with a healthy & tasty mixed vegetable curry. Instant Wheat …