Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Toronto, a melting pot of cultures, beckons food enthusiasts with its diverse culinary landscape. Today, we embark on a gastronomic adventure to uncover the secrets of the biggest dosa in Canada. Buckle up, fellow foodies, as we delve into the world of crispy crepes, tantalizing chutneys, and aromatic spices. The Dosa: A South Indian Delight …
Kerala lunch… Rice Fish Cooked In Coconut Milk – Rich Creamy & Delicious Broccoli Coconut Scrambled Eggs Thoran- Stir Fry Moong Dal Sambar With Special Homemade Sambar Masala Whiting Fish Fry Mango Pickle More Kerala style lunch recipe ideas, click here
Healthy & Nutritious Kerala Lunch… Kerala Matta rice Avial- Mixed Vegetables Cooked With Coconut & Yogurt, Click Here For Recipe Instead of raw mangoes, yogurt can be added. Sambar With Moong Dal, Mixed Vegetables Cooked With Homemade Sambar Masala, Click Here For Recipe Parippu- Lentil Curry, Click Here For Recipe Plantain Pulissery, …
South Indian Vegetarian Recipe… Kerala matta rice Sambar Recipe With Toor Dal & Green Tomatoes Raw Jackfruit Puzhukku With Ground Coconut Green Beans Thoran Beetroot Rasam Cucamelon Pickle More Kerala style lunch recipe ideas, click here
Healthy and delicious instant dosa that can be made effortlessly… Dosa is a thin and crispy crepe that is a common breakfast dish in South India. It is made from a batter of rice and urad dal that is ground and fermented overnight. However, there are many variations of dosa that use different kinds of …