I always grill zucchinis, stir fry ’em, saute ’em, stew ’em but never ever thought of turning them into pancakes… I had no intention on giving zucchinis a pancake makeover until I saw the recipe of Zucchini pancakes at My Fabulous Recipes. I honestly screamed with joy when I landed on this recipe. I’ve found a new way of devouring zucchinis....

Celebrate St. Patrick’s day with this Shepherd’s pie, you get to dig in browned seasoned juicy ground beef and mashed potatoes… Are you still surfing the internet trying to figure out what to make on St. Patty’s day? If so, you could stop searching now and it’s time to get into cooking. You just need ground beef, baking potatoes and...

I make lime pies often, how can I not make this as this is my hubby’s favorite dessert… For this month’s food meetup, I had made lemon pie for dessert and this turned out to be a huge hit. Usually, I make this with ready-made pie crust, so I just have to make the filling which could be made in just a matter of seconds. After just 15 minutes of...

When St. Paddy’s day rolls around, I can only think of either green dishes or Irish dishes… Yesterday, I had celebrated St. Paddy’s day with a bunch of foodie friends and with lots of Irish dishes. I went totally Irish by taking Shepherd’s pie, Lime pie with pistachio Graham-cracker crust and Creamy shrimp stuffed Jalapenos. Other main dishes...

Right now I am screaming, Thanks God it’s Friday… Only at TGI Friday’s I order food without much confusion. I don’t have to flip the menu several times nor piss off the waiter by asking for minutes and minutes to make up my mind on what I really want. Only here I am pretty sure about what I want, Dragon fire chicken. It has got everything...

The queen of spices and the symbol of love blended together with the nature’s perfect food, and served in a sweetheart cup… The inspiration for this post is my new “sweetheart cup” which was gifted by my sweetheart on a perfectly casual day. How I adore this cup, it’s cute and cute. I’ve been wanting to introduce my sweetheart...

A successful sunday cooking experimentation which made my day worthy… Whenever I get into the kitchen to whip up lunch or dinner, I feel like I am a novice in cooking. I cannot think of a single day when I actually would have entered the kitchen with the pro feeling. Initially, I was a real novice and as I got better, I was hoping that this feeling would fade...

It’s juicy, sweet, tangy and nutty; it’s colorful to soothe your vision and refreshes your mind… There’s nothing more refreshing than fresh fruits. Fruits never demands any extra touch ups, its perfect the way it is. Just imagine how the fruits would taste when it’s given a little fancy makeover before you serve it to your valuable guests...

Paratha or flat bread stuffed with browned ground beef with a hint of saffron, which made it aromatic and delish… If you are planning to make this, make as many as you can, because you can’t stop with just two or three and the leftovers taste even more delicious. I am a lazy bum when it comes to making homemade parathas, I always rush to the nearby Indian...

Thanks Skin MD for such a wonderful gift… Reading the title of this post, don’t jump to the conclusion that a food blogger has turned into a Skin care analyst. Here is what has happened. The PR representative at Skin MD mailed me last month introducing their products to me and was interested in sending their products for me to review. I went through their...