Mayo and Ketchup Dressing- Easy French Dressing

french dressing

Easy and creamy dressing for your salad or for dipping your finger foods…

Salad without dressing is a big no, to make the dry salad delicious it has to be drizzled with a dressing. It’s good to serve the salad as a side dish for lunch or dinner, that way we can intake some greens or veggies. Or make the salad as the main dish by adding cooked or grilled chicken/beef or lamb to the greens and by pouring dressing over it.

This is a very easy to make dressing and tastes creamy and delicious too. You could even serve this as a dipping sauce for any kind of finger foods like chicken nuggets, spring rolls, etc.


creamy french dressing

Mayo and Ketchup Dressing- Easy French Dressing
Prep time
Total time
Recipe type: Dressing
Cuisine: French
  • Mayonnaise- ¼ cup
  • Tomato ketchup- ¼ cup
  • Cider vinegar- ⅛ cup
  • Sugar- 1 tbsp
  • Onion, chopped- 2 tbsp
  • Salt- ¼ tsp
  • Ground pepper- ¼ tsp
  • Extra virgin Olive oil- ½ cup
  1. Place the mayonnaise, ketchup, cider vinegar, sugar, onion, salt and ground pepper in a blender and blend to a smooth paste.
  2. Gradually, add the olive oil and blend it to smooth constituency.
  3. Chill the dressing in the refrigerator for 30 minutes.
  4. Drizzle over salad or serve as a dipping sauce.
  5. Double the amount of ingredients to make more.