Asian Style Pizza
For marinating chicken
  • Chicken breasts, diced- 2
  • Soy sauce- 3 tbsp
  • Thai red curry paste- 1½ tbsp
  • Chili paste or sambal oelek- 1 tsp
For making sauce
  • Mushrooms, white sliced- 1 packet
  • Bok choy, chopped- 2 small
  • Coconut milk- ¾ cup
  • Soy sauce- 1 tbsp
  • Hoisin sauce (optional)- 2 tsp
  • Chili paste or sambal oelek- ½ tsp
  • Sesame oil- 1 tsp
  • Corn starch- 2 tbsp dissolved in 3 tbsp cold water
  • Salt- to taste
For topping
  • Cheddar cheese or mozzarella cheese
  • Scallions, chopped- 2 stalks
  1. For making pizza crust, follow this recipe.
  2. While the pizza dough sits for an hour, start making the topping.
  3. Combine the chicken with the above mentioned ingredients 'for marinating the chicken'.
  4. Cook covered till chicken is almost done.
  5. Add mushrooms and bok choy to the chicken and cook till mushrooms turn tender.
  6. Don't over cook the veggies.
  7. Add coconut milk and combine well.
  8. Add soy sauce, hoisin sauce, chili paste, combine well.
  9. Let cook for a minute.
  10. Now, add corn starch dissolved in water, let the sauce thicken well.
  11. Taste and add salt if needed.
  12. Finally, add sesame oil and combine well.
  13. If you need more spice add little more chili paste or ground pepper.
  14. Remove from the heat and keep aside.
  15. Make sure the sauce has thickened well, it shouldn't be watery.
  16. If it's watery, add some more corn starch dissolved in cold water.
Topping the pizza crust:
  1. Preheat the oven to 425 F or 220 C.
  2. Grease the pizza pan with little olive oil.
  3. Place the dough over it and using your hands you could stretch the dough to a round shape or use a rolling pin to roll it.
  4. After rolling it, let it stand for 15 minutes on the pan.
  5. Spread the prepared chicken along with the sauce over the rolled dough evenly, generously sprinkle cheese and scallions over it.
  6. Bake for 20 minutes, keeping the pan on the lower rack of the oven until the cheese has melted and the curst has cooked well.
  7. Remove from the oven, slice it and enjoy.
If you don't have bok choy skip that and add green pepper instead.
Make sure the sauce is thick else it would overflow when you top on the pizza crust.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at